Professional cooking
Wayne Gisslen
Reading Time
at 250 WPM17h 36m
The average reader, reading at a speed of 250 WPM, would take 17h 36m to read Professional cooking.
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36
days at 30 min/day
1056
total minutes
Professional cooking
Published
2014
Publisher
Wiley
Pages
1056
ISBN-13
9781118636725
ISBN-10
1118636724
Description
"Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen"--
Frequently Asked Questions
How many pages are in Professional cooking?
This edition of Professional cooking has approximately 1056 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Professional cooking?
For most readers, Professional cooking typically takes between 22h 0m and 14h 40m to complete. This is based on the book's length of approximately 264,000 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 17h 36m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 36 days • Estimated word count: 264,000 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Professional cooking?
The estimated word count for Professional cooking is approximately 264,000 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Professional cooking?
Professional cooking was written by Wayne Gisslen.
When was Professional cooking published?
The publication date for this specific edition is 2014. The original work may have been published on a different date.