Quantity Cooking

636 books
The Professional ChefCulinary Institute of America.
⏱ 20h 32m

The Professional Chef

Culinary Institute of America.

19621232 pp.
Food Production OperationsParvinder S. Bali
⏱ 10h 56m

Food Production Operations

Parvinder S. Bali

2009656 pp.
The Professional Chef's Techniques of Healthy CookingCulinary Institute of America.
⏱ 10h 3m

The Professional Chef's Techniques of Healthy Cooking

Culinary Institute of America.

1993603 pp.
Quantity Food Production Operations And Indian CuisineParvinder S. Bali

Quantity Food Production Operations And Indian Cuisine

Parvinder S. Bali

2011No page data
Professional cookingWayne Gisslen
⏱ 14h 3m

Professional cooking

Wayne Gisslen

1983843 pp.
Practical cookeryVictor Ceserani
⏱ 7h 12m

Practical cookery

Victor Ceserani

1962432 pp.
New Professional ChefCulinary Institute of America.
⏱ 17h 10m

New Professional Chef

Culinary Institute of America.

19911030 pp.
Chef's Book of Formulas, Yields and SizesArno Schmidt
⏱ 6h 8m

Chef's Book of Formulas, Yields and Sizes

Arno Schmidt

1990368 pp.
Food service in institutionsBessie Brooks West
⏱ 11h 2m

Food service in institutions

Bessie Brooks West

1938662 pp.
Frozen Assets Lite and EasyDeborah Taylor-Hough
⏱ 3h 32m

Frozen Assets Lite and Easy

Deborah Taylor-Hough

2001212 pp.
The Batch LadySuzanne Mulholland
⏱ 4h 16m

The Batch Lady

Suzanne Mulholland

2020256 pp.
Not your mother's make-ahead and freeze cookbookJessica Fisher

Not your mother's make-ahead and freeze cookbook

Jessica Fisher

2012No page data
Once-a-month cookingMimi Wilson
⏱ 3h 16m

Once-a-month cooking

Mimi Wilson

1986196 pp.
Hotel meat cookingJessup Whitehead
⏱ 4h 19m

Hotel meat cooking

Jessup Whitehead

1883259 pp.
The chef's compendium of professional recipesFuller, John
⏱ 6h 11m

The chef's compendium of professional recipes

Fuller, John

1963371 pp.
Garde mangerCulinary Institute of America.
⏱ 12h 0m

Garde manger

Culinary Institute of America.

2012720 pp.
The professional chef's art of garde mangerFrederic H. Sonnenschmidt
⏱ 4h 32m

The professional chef's art of garde manger

Frederic H. Sonnenschmidt

1973272 pp.
Practical professional cookeryH. L. Cracknell
⏱ 15h 8m

Practical professional cookery

H. L. Cracknell

1972908 pp.
Cooking for profitJessup Whitehead
⏱ 5h 54m

Cooking for profit

Jessup Whitehead

1886354 pp.
Recipes and menus for fiftyFrances Lowe Smith
⏱ 4h 6m

Recipes and menus for fifty

Frances Lowe Smith

1913246 pp.
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