Food Service

3,383 books
Fundamentals of Meal ManagementMargaret McWilliams
⏱ 5h 52m

Fundamentals of Meal Management

Margaret McWilliams

1978352 pp.
Food and Beverage ServicesR. Singaravelavan
⏱ 12h 48m

Food and Beverage Services

R. Singaravelavan

2011768 pp.
Food Production OperationsParvinder S. Bali
⏱ 10h 56m

Food Production Operations

Parvinder S. Bali

2009656 pp.
Food and beverage serviceD. R. Lillicrap
⏱ 5h 8m

Food and beverage service

D. R. Lillicrap

1971308 pp.
Food Hygiene HandbookRichard A. Sprenger
⏱ 56m

Food Hygiene Handbook

Richard A. Sprenger

198256 pp.
The theory of cateringRonald Kinton
⏱ 7h 25m

The theory of catering

Ronald Kinton

1964445 pp.
Quantity recipes for school food serviceUnited States. Food and Nutrition Service. Nutrition and Technical Services Division

Quantity recipes for school food service

United States. Food and Nutrition Service. Nutrition and Technical Services Division

1988No page data
Understanding FoodAmy Christine Brown
⏱ 11h 16m

Understanding Food

Amy Christine Brown

2003676 pp.
Foodservice organizationsMarian C. Spears
⏱ 12h 39m

Foodservice organizations

Marian C. Spears

1985759 pp.
Professional cookingWayne Gisslen
⏱ 14h 3m

Professional cooking

Wayne Gisslen

1983843 pp.
Food and Beverage Cost ControlLea R. Dopson
⏱ 5h 42m

Food and Beverage Cost Control

Lea R. Dopson

2002342 pp.
Food Facts and PrinciplesShakuntala

Food Facts and Principles

Shakuntala

1987No page data
Food and beverage serviceDennis R. Lillicrap
⏱ 8h 0m

Food and beverage service

Dennis R. Lillicrap

2006480 pp.
The Professional ChefCulinary Institute of America.
⏱ 20h 32m

The Professional Chef

Culinary Institute of America.

19621232 pp.
The heart of hospitalityMicah Solomon
⏱ 3h 28m

The heart of hospitality

Micah Solomon

2016208 pp.
Hygiene for managementRichard A. Sprenger
⏱ 6h 8m

Hygiene for management

Richard A. Sprenger

1983368 pp.
Foodservice ManagementJune Payne-Palacio Ph.D. RD
⏱ 9h 20m

Foodservice Management

June Payne-Palacio Ph.D. RD

2011560 pp.
Foodservice facilities planningEdward A. Kazarian
⏱ 5h 8m

Foodservice facilities planning

Edward A. Kazarian

1975308 pp.
Food service in institutionsBessie Brooks West
⏱ 11h 2m

Food service in institutions

Bessie Brooks West

1938662 pp.
NRAEF ManageFirstNRA National Restaurant Assoc. Educational Foundation
⏱ 2h 56m

NRAEF ManageFirst

NRA National Restaurant Assoc. Educational Foundation

2006176 pp.
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