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Wayne Gisslen
1946
378 books found
Books by Wayne Gisslen
Panaderia y Reposteria para profesionales/Professional Baking
Wayne Gisslen
⏱ 12h 16m
Panaderia y Reposteria para profesionales/Professional Baking
Wayne Gisslen
1985
736 pp.
Professional cooking
Wayne Gisslen
⏱ 14h 3m
Professional cooking
Wayne Gisslen
1983
843 pp.
Professional Cooking
Wayne Gisslen
⏱ 18h 24m
Professional Cooking
Wayne Gisslen
2010
1104 pp.
Professional Cooking for Canadian Chefs
Wayne Gisslen
Professional Cooking for Canadian Chefs
Wayne Gisslen
2002
No page data
Professional Baking
Wayne Gisslen
⏱ 18h 24m
Professional Baking
Wayne Gisslen
2012
1104 pp.
Professional Baking
Wayne Gisslen
⏱ 13h 10m
Professional Baking
Wayne Gisslen
2012
790 pp.
Professional Baking
Wayne Gisslen
⏱ 2h 8m
Professional Baking
Wayne Gisslen
2001
128 pp.
Set
Wayne Gisslen
Set
Wayne Gisslen
2014
No page data
Professional Cooking for Canadian Chefs, 9th Canadian Edition WileyPLUS Card
Wayne Gisslen
Professional Cooking for Canadian Chefs, 9th Canadian Edition WileyPLUS Card
Wayne Gisslen
2018
No page data
Study guide to accompany professional baking
Wayne Gisslen
⏱ 2h 42m
Study guide to accompany professional baking
Wayne Gisslen
2013
162 pp.
Set
Wayne Gisslen
Set
Wayne Gisslen
2013
No page data
Professional Cooking
Wayne Gisslen
Professional Cooking
Wayne Gisslen
2007
No page data
Professional cooking
Wayne Gisslen
⏱ 18h 8m
Professional cooking
Wayne Gisslen
2011
1088 pp.
Professional Baking, Study Guide
Wayne Gisslen
⏱ 2h 36m
Professional Baking, Study Guide
Wayne Gisslen
1993
156 pp.
Book of Yields
Wayne Gisslen
⏱ 17h 8m
Book of Yields
Wayne Gisslen
2003
1028 pp.
Professional Cooking
Wayne Gisslen
Professional Cooking
Wayne Gisslen
2006
No page data
Essentials of Professional Cooking
Wayne Gisslen
⏱ 9h 52m
Essentials of Professional Cooking
Wayne Gisslen
2015
592 pp.
The professional bakeshop
Wayne Gisslen
The professional bakeshop
Wayne Gisslen
2013
No page data
Advanced professional cooking
Wayne Gisslen
⏱ 10h 45m
Advanced professional cooking
Wayne Gisslen
1992
645 pp.
Essentials of professional cooking
Wayne Gisslen
⏱ 9h 22m
Essentials of professional cooking
Wayne Gisslen
2004
562 pp.