Savoring the Past
Barbara Ketcham Wheaton
Reading Time
at 250 WPM6h 8m
The average reader, reading at a speed of 250 WPM, would take 6h 8m to read Savoring the Past.
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13
days at 30 min/day
368
total minutes
Savoring the Past
Published
2011
Publisher
Simon & Schuster, Limited
Pages
368
ISBN-13
9781439143735
Description
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Subjects
Frequently Asked Questions
How many pages are in Savoring the Past?
This edition of Savoring the Past has approximately 368 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Savoring the Past?
For most readers, Savoring the Past typically takes between 7h 40m and 5h 7m to complete. This is based on the book's length of approximately 92,000 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 6h 8m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 13 days • Estimated word count: 92,000 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Savoring the Past?
The estimated word count for Savoring the Past is approximately 92,000 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Savoring the Past?
Savoring the Past was written by Barbara Ketcham Wheaton.
When was Savoring the Past published?
The publication date for this specific edition is 2011. The original work may have been published on a different date.