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Barbara Ketcham Wheaton
8 books found
Books by Barbara Ketcham Wheaton
Savoring the Past
Barbara Ketcham Wheaton
⏱ 5h 41m
Savoring the Past
Barbara Ketcham Wheaton
1983
341 pp.
Savouring the past
Barbara Ketcham Wheaton
⏱ 5h 55m
Savouring the past
Barbara Ketcham Wheaton
1983
355 pp.
A bibliography for culinary historians
Barbara Ketcham Wheaton
⏱ 4h 38m
A bibliography for culinary historians
Barbara Ketcham Wheaton
1985
278 pp.
Bibliography of culinary history
Barbara Ketcham Wheaton
⏱ 6h 19m
Bibliography of culinary history
Barbara Ketcham Wheaton
1987
379 pp.
L'office et la bouche
Barbara Ketcham Wheaton
⏱ 6h 20m
L'office et la bouche
Barbara Ketcham Wheaton
1984
380 pp.
A bibliography for culinary historians using the Harvard University libraries and the Arthur and Elizabeth Schlesinger Library on the History of Women in America
Barbara Ketcham Wheaton
A bibliography for culinary historians using the Harvard University libraries and the Arthur and Elizabeth Schlesinger Library on the History of Women in America
Barbara Ketcham Wheaton
1985
No page data
De smaak van het verleden
Barbara Ketcham Wheaton
⏱ 6h 24m
De smaak van het verleden
Barbara Ketcham Wheaton
1988
384 pp.
Food, cookery and culture
Barbara Haber
⏱ 1h 7m
Food, cookery and culture
Barbara Haber
1998
67 pp.