Ess Und Trinksitte

77 books
Fast Food NationEric Schlosser
⏱ 6h 25m

Fast Food Nation

Eric Schlosser

2001385 pp.
Food in historyReay Tannahill
⏱ 7h 4m

Food in history

Reay Tannahill

1973424 pp.
The rituals of dinnerMargaret Visser
⏱ 7h 12m

The rituals of dinner

Margaret Visser

1991432 pp.
Courtesans & fishcakesJames N. Davidson
⏱ 6h 11m

Courtesans & fishcakes

James N. Davidson

1997371 pp.
The Food ChronologyJames Trager
⏱ 13h 12m

The Food Chronology

James Trager

1995792 pp.
The pleasures of slow foodCorby Kummer
⏱ 2h 55m

The pleasures of slow food

Corby Kummer

2002175 pp.
Cuisine And Empire Cooking In World HistoryRachel Laudan
⏱ 7h 44m

Cuisine And Empire Cooking In World History

Rachel Laudan

2013464 pp.
StarbuckedTaylor Clark
⏱ 5h 4m

Starbucked

Taylor Clark

2007304 pp.
ScharfmacherMicha Schulze
⏱ 3h 12m

Scharfmacher

Micha Schulze

192 pp.
Die moderne jüdische KücheLeah Koenig
⏱ 5h 19m

Die moderne jüdische Küche

Leah Koenig

2015319 pp.
Wie isst man das? 77 schwierige GerichteHermann Bareiss
⏱ 1h 36m

Wie isst man das? 77 schwierige Gerichte

Hermann Bareiss

199996 pp.
Die perfekte GastgeberinHeidi Schoeller
⏱ 3h 12m

Die perfekte Gastgeberin

Heidi Schoeller

2001192 pp.
Cucina e cultura: Kulturgeschichte der italienischen KüchePeter Peter

Cucina e cultura: Kulturgeschichte der italienischen Küche

Peter Peter

2007No page data
African American food cultureWilliam Frank Mitchell

African American food culture

William Frank Mitchell

2009No page data
La table des FrançaisFlorent Quellier
⏱ 4h 50m

La table des Français

Florent Quellier

2007290 pp.
Food and cultural studiesBob Ashley
⏱ 4h 8m

Food and cultural studies

Bob Ashley

2002248 pp.
Das philosophische KochbuchMarianne Riermeier
⏱ 3h 12m

Das philosophische Kochbuch

Marianne Riermeier

2008192 pp.
How to Eat Out in GermanyGabriele Horvath
⏱ 3h 44m

How to Eat Out in Germany

Gabriele Horvath

1999224 pp.
Recipes for RespectRafia Zafar
⏱ 2h 28m

Recipes for Respect

Rafia Zafar

2019148 pp.
Regional cuisines of medieval EuropeMelitta Weiss Adamson
⏱ 4h 14m

Regional cuisines of medieval Europe

Melitta Weiss Adamson

2002254 pp.
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