Food hygiene
Joint FAO/WHO Codex Alimentarius Commission
Reading Time
at 250 WPM2h 5m
The average reader, reading at a speed of 250 WPM, would take 2h 5m to read Food hygiene.
Personalise your estimate by entering your reading speed below
Test my reading speedEnter speed in words per minute
5
days at 30 min/day
125
total minutes
Food hygiene
by Joint FAO/WHO Codex Alimentarius Commission
Published
2009
Publisher
Food and Agriculture Organization of the United Nations
Pages
125
ISBN-13
9789251059135
ISBN-10
9251059136
Description
The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication also contains the most internationally used description of the Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application. This fourth edition includes texts adopted by the Codex Alimentarius Commission up to 2009. The texts will be of use to government authorities, food industries, food handlers and consumers, as well as teachers and students of food hygiene.
Subjects
Frequently Asked Questions
How many pages are in Food hygiene?
This edition of Food hygiene has approximately 125 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Food hygiene?
For most readers, Food hygiene typically takes between 2h 36m and 1h 44m to complete. This is based on the book's length of approximately 31,250 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 2h 5m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 5 days • Estimated word count: 31,250 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Food hygiene?
The estimated word count for Food hygiene is approximately 31,250 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Food hygiene?
Food hygiene was written by Joint FAO/WHO Codex Alimentarius Commission.
When was Food hygiene published?
The publication date for this specific edition is 2009. The original work may have been published on a different date.