Food Standards

889 books
Financial ManagementUnited States. General Accounting Office
⏱ 30m

Financial Management

United States. General Accounting Office

198730 pp.
By the KingKing James VI and I

By the King

King James VI and I

1603No page data
Financial managementUnited States. General Accounting Office
⏱ 22m

Financial management

United States. General Accounting Office

198722 pp.
Notes On Life And Letters Of Joseph ConradJoseph Conrad
⏱ 4h 22m

Notes On Life And Letters Of Joseph Conrad

Joseph Conrad

1921262 pp.
PesticidesUnited States. General Accounting Office
⏱ 34m

Pesticides

United States. General Accounting Office

198634 pp.
Codex alimentariusJoint FAO/WHO Codex Alimentarius Commission.
⏱ 1h 8m

Codex alimentarius

Joint FAO/WHO Codex Alimentarius Commission.

198168 pp.
Compendium of food additive specificationsJoint FAO/WHO Expert Committee on Food Additives.
⏱ 2h 37m

Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives.

1992157 pp.
Standard methods for the examination of dairy productsAmerican Public Health Association.
⏱ 6h 54m

Standard methods for the examination of dairy products

American Public Health Association.

1941414 pp.
FDA regulatory affairsDouglas J. Pisano
⏱ 6h 16m

FDA regulatory affairs

Douglas J. Pisano

2003376 pp.
Evaluation of certain food additives and contaminantsJoint FAO/WHO Expert Committee on Food Additives.
⏱ 57m

Evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives.

198257 pp.
Microbiological Examination Methods of Food and WaterNeusely da Silva
⏱ 8h 25m

Microbiological Examination Methods of Food and Water

Neusely da Silva

2012505 pp.
Evaluation of certain veterinary drug residues in foodJoint FAO/WHO Expert Committee on Food Additives.
⏱ 1h 5m

Evaluation of certain veterinary drug residues in food

Joint FAO/WHO Expert Committee on Food Additives.

198865 pp.
Dietary reference intakesPanel on the Definition of Dietary Fiber
⏱ 1h 14m

Dietary reference intakes

Panel on the Definition of Dietary Fiber

199874 pp.
Food label close-upPaula Kurtzweil

Food label close-up

Paula Kurtzweil

1996No page data
Food safety and qualityUnited States. General Accounting Office
⏱ 56m

Food safety and quality

United States. General Accounting Office

199056 pp.
U.S. food expenditures, 1954-78Manchester, Alden Coe
⏱ 26m

U.S. food expenditures, 1954-78

Manchester, Alden Coe

197926 pp.
Allergen management in the food industryJoyce I. Boye
⏱ 10h 24m

Allergen management in the food industry

Joyce I. Boye

2010624 pp.
Household managementFlorence Nesbitt
⏱ 2h 50m

Household management

Florence Nesbitt

1918170 pp.
Procedural manualJoint FAO/WHO Codex Alimentarius Commission.
⏱ 3h 5m

Procedural manual

Joint FAO/WHO Codex Alimentarius Commission.

1981185 pp.
Guangdong Sheng zhiGuangdong Sheng di fang shi zhi bian zuan wei yuan hui
⏱ 9h 59m

Guangdong Sheng zhi

Guangdong Sheng di fang shi zhi bian zuan wei yuan hui

1993599 pp.
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