Food Handling Standards

56 books
Codex alimentariusJoint FAO/WHO Codex Alimentarius Commission.
⏱ 1h 8m

Codex alimentarius

Joint FAO/WHO Codex Alimentarius Commission.

198168 pp.
Food Safety ManagementYasmine Motarjemi
⏱ 19h 35m

Food Safety Management

Yasmine Motarjemi

20131175 pp.
Food handling sanitationSamuel Mendlowitz
⏱ 45m

Food handling sanitation

Samuel Mendlowitz

194745 pp.
A comparative study of the grading forms for food handling establishmentsHugh Donnelly
⏱ 56m

A comparative study of the grading forms for food handling establishments

Hugh Donnelly

194056 pp.
Food safety cultureFrank Yiannas
⏱ 2h 28m

Food safety culture

Frank Yiannas

2007148 pp.
Organically produced foodsJoint FAO/WHO Codex Alimentarius Commission.
⏱ 51m

Organically produced foods

Joint FAO/WHO Codex Alimentarius Commission.

200751 pp.
Quality of fresh and processed foodsFereidoon Shahidi
⏱ 5h 45m

Quality of fresh and processed foods

Fereidoon Shahidi

2003345 pp.
The Essentials of Food Safety and HygieneCarolyn Meggitt

The Essentials of Food Safety and Hygiene

Carolyn Meggitt

2003No page data
Normalizacja i higiena żywnościTadeusz Byzdra
⏱ 4h 39m

Normalizacja i higiena żywności

Tadeusz Byzdra

1976279 pp.
Food safety policy, science, and risk assessmentFood Forum Staff
⏱ 46m

Food safety policy, science, and risk assessment

Food Forum Staff

200146 pp.
Food for the familyBetty B. Peterkin
⏱ 22m

Food for the family

Betty B. Peterkin

197822 pp.
Organically produced foodsCodex Alimentarius Commission.
⏱ 1h 17m

Organically produced foods

Codex Alimentarius Commission.

200177 pp.
The Food Safety Act 1990 and youGreat Britain
⏱ 24m

The Food Safety Act 1990 and you

Great Britain

199224 pp.
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businessesWorld Health Organization (WHO)
⏱ 1h 21m

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

World Health Organization (WHO)

200681 pp.
Milk and its relation to the public healthNational Institutes of Health (U.S.)
⏱ 13h 54m

Milk and its relation to the public health

National Institutes of Health (U.S.)

1908834 pp.
Health surveillance and management procedures for food-handling personnelWorld Health Organization (WHO)
⏱ 47m

Health surveillance and management procedures for food-handling personnel

World Health Organization (WHO)

198947 pp.
Food hygieneJoint FAO/WHO Codex Alimentarius Commission
⏱ 2h 5m

Food hygiene

Joint FAO/WHO Codex Alimentarius Commission

2009125 pp.
USDA rule mandates safe handling statements for raw meat and poultry productsUnited States. Food Safety and Inspection Service. Information and Legislative Affairs

USDA rule mandates safe handling statements for raw meat and poultry products

United States. Food Safety and Inspection Service. Information and Legislative Affairs

1994No page data
Foodborne illnessesAndrew Woodruff
⏱ 32m

Foodborne illnesses

Andrew Woodruff

200432 pp.
Chibang chach'i tanch'e sikp'um anjŏn kwalli p'yŏngka ch'egye pangan kuch'uk yŏn'gu =Ki-hye Chŏng
⏱ 4h 2m

Chibang chach'i tanch'e sikp'um anjŏn kwalli p'yŏngka ch'egye pangan kuch'uk yŏn'gu =

Ki-hye Chŏng

2011242 pp.
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