Starch

389 books
Report of the Indian Tariff Board on the starch industryIndia. Tariff Board.
⏱ 35m

Report of the Indian Tariff Board on the starch industry

India. Tariff Board.

194735 pp.
Cooking starchy foodsUnited States. Department of Agriculture. Radio Service

Cooking starchy foods

United States. Department of Agriculture. Radio Service

1935No page data
A comprehensive survey of starch chemistry ... compiled and edited by Robert P. Walton, in collaboration with the following authoritiesRobert Petrie Walton

A comprehensive survey of starch chemistry ... compiled and edited by Robert P. Walton, in collaboration with the following authorities

Robert Petrie Walton

1928No page data
Starch for paper coatingTechnical Association of the Pulp and Paper Industry. Coating Committee.
⏱ 2h 0m

Starch for paper coating

Technical Association of the Pulp and Paper Industry. Coating Committee.

1947120 pp.
Preparation of allyl starchE. A. Talley

Preparation of allyl starch

E. A. Talley

1947No page data
Grain starch utilization studyCanada. Grain Starch Utilization Study Committee
⏱ 2h 35m

Grain starch utilization study

Canada. Grain Starch Utilization Study Committee

1972155 pp.
StarchUnited States Tariff Commission
⏱ 1h 25m

Starch

United States Tariff Commission

196085 pp.
Historical record of the Edwardsburg and Canada Starch companiesGeorge Frederick Benson
⏱ 4h 40m

Historical record of the Edwardsburg and Canada Starch companies

George Frederick Benson

1959280 pp.
Influence of some organic compounds upon the hydrolysis of starch by salivary and pancreatic amylasesNellie May Naylor
⏱ 14m

Influence of some organic compounds upon the hydrolysis of starch by salivary and pancreatic amylases

Nellie May Naylor

192214 pp.
The differential analysis of starchesMcNair, James Birtley
⏱ 44m

The differential analysis of starches

McNair, James Birtley

193044 pp.
MaizeUnknown Author
⏱ 1h 40m

Maize

Unknown Author

1984100 pp.
On the alleged dangers of starch-containing foods during the period of infancyRobert William Parker

On the alleged dangers of starch-containing foods during the period of infancy

Robert William Parker

1887No page data
Untersuchungen über das Diastaseferment unter specieller Berücksichtigung seiner Wirkung auf Stärkekörner innerhalb der PflanzeG Krabbe
⏱ 1h 28m

Untersuchungen über das Diastaseferment unter specieller Berücksichtigung seiner Wirkung auf Stärkekörner innerhalb der Pflanze

G Krabbe

189088 pp.
Starch and starch products in paper coatingTechnical Association of the Pulp and Paper Industry.
⏱ 2h 55m

Starch and starch products in paper coating

Technical Association of the Pulp and Paper Industry.

1957175 pp.
Struktur und Bildung des StärkekornsN. P. Badenhuizen
⏱ 2h 15m

Struktur und Bildung des Stärkekorns

N. P. Badenhuizen

1971135 pp.
Die Stärke bei der Teig- und BrotherstellungNatalía Petrovna Kozḿina
⏱ 1h 33m

Die Stärke bei der Teig- und Brotherstellung

Natalía Petrovna Kozḿina

197493 pp.
Starch BiologyHuber
⏱ 5h 20m

Starch Biology

Huber

2008320 pp.
Gelatinization and retrogradation changes in corn and wheat starches shown by photomicrographsSybil Woodruff
⏱ 43m

Gelatinization and retrogradation changes in corn and wheat starches shown by photomicrographs

Sybil Woodruff

193843 pp.
Studies on the nature of potato starchThomas John Schoch
⏱ 19m

Studies on the nature of potato starch

Thomas John Schoch

193319 pp.
Keményítőipari vizsgálati módszerekLudvig, László.
⏱ 3h 7m

Keményítőipari vizsgálati módszerek

Ludvig, László.

1979187 pp.
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