Gelation

33 books
Low Molecular Mass GelatorsFrederic Fages
⏱ 4h 43m

Low Molecular Mass Gelators

Frederic Fages

2005283 pp.
Gel-sphere-pac activities for the fuel refabrication and development programOak Ridge National Laboratory.

Gel-sphere-pac activities for the fuel refabrication and development program

Oak Ridge National Laboratory.

1979No page data
Gel-sphere-pac activities for the fuel refabrication and development programOak Ridge National Laboratory.

Gel-sphere-pac activities for the fuel refabrication and development program

Oak Ridge National Laboratory.

1979No page data
Gels and gelling processesUnknown Author
⏱ 4h 42m

Gels and gelling processes

Unknown Author

1975282 pp.
Low molecular mass gelatorsFrederic Fages
⏱ 4h 43m

Low molecular mass gelators

Frederic Fages

2005283 pp.
Control of swelling and syneresis in borosilicate gels using colloidal phenomenaBarbara Lindholm Angell
⏱ 1h 34m

Control of swelling and syneresis in borosilicate gels using colloidal phenomena

Barbara Lindholm Angell

198694 pp.
The role of water in the interactions of some solutes in aqueous dextran gel systemsNigel V. B. Marsden
⏱ 16m

The role of water in the interactions of some solutes in aqueous dextran gel systems

Nigel V. B. Marsden

197216 pp.
Water binding and rheological properties of gelatin, carrageenan and starch gelsDiane L. Knutson
⏱ 1h 4m

Water binding and rheological properties of gelatin, carrageenan and starch gels

Diane L. Knutson

198364 pp.
Gelling crude oils to reduce marine pollution from tanker oil spillsWestern Company. Research Division.
⏱ 2h 17m

Gelling crude oils to reduce marine pollution from tanker oil spills

Western Company. Research Division.

1971137 pp.
Gelatinization of low moisture wheat starchDouglas Arlen Yost
⏱ 1h 56m

Gelatinization of low moisture wheat starch

Douglas Arlen Yost

1985116 pp.
Studies on the oxidative gelation mechanismIvette Martinez Muñoz
⏱ 57m

Studies on the oxidative gelation mechanism

Ivette Martinez Muñoz

198557 pp.
Physicochemical and gelation properties of chicken myofibrillar proteinsYouling Xiong
⏱ 2h 46m

Physicochemical and gelation properties of chicken myofibrillar proteins

Youling Xiong

1989166 pp.
Thermal aggregation and gelation properties of duck myofibrillar proteinsEmbola Ernest Ndi
⏱ 1h 36m

Thermal aggregation and gelation properties of duck myofibrillar proteins

Embola Ernest Ndi

199196 pp.
Mechanical stability of fractal colloidal gelsSuliana Manley
⏱ 1h 28m

Mechanical stability of fractal colloidal gels

Suliana Manley

200488 pp.
The gelation of aluminium soaps in hydrocarbonsStig Friberg

The gelation of aluminium soaps in hydrocarbons

Stig Friberg

1966No page data
Structural modification of whey protein gelsWei-Hua Adeline Cheong
⏱ 1h 5m

Structural modification of whey protein gels

Wei-Hua Adeline Cheong

199565 pp.
Gelation and phase separation of attractive colloidsPeter James Lu
⏱ 5h 54m

Gelation and phase separation of attractive colloids

Peter James Lu

2008354 pp.
Molecular GelsDavid Smith
⏱ 6h 16m

Molecular Gels

David Smith

2018376 pp.
Electron spin resonance study of native starch systemsNancy L. Nolan
⏱ 1h 46m

Electron spin resonance study of native starch systems

Nancy L. Nolan

1985106 pp.
Kinetics of aggregation and gelationInternational Topical Conference on Kinetics of Aggregation and Gelation (1984 Athens, Ga.)
⏱ 4h 34m

Kinetics of aggregation and gelation

International Topical Conference on Kinetics of Aggregation and Gelation (1984 Athens, Ga.)

1984274 pp.
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