Gelation

33 books
Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gelsEmbola Ernest Ndi
⏱ 1h 26m

Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels

Embola Ernest Ndi

199486 pp.
Thermoreversible networksK. te Nijenhuis
⏱ 4h 27m

Thermoreversible networks

K. te Nijenhuis

1996267 pp.
Polymer PhysicsF. Tanaka
⏱ 6h 27m

Polymer Physics

F. Tanaka

2011387 pp.
Fibrillar networks as advanced materialsJean-Michel Guenet
⏱ 2h 0m

Fibrillar networks as advanced materials

Jean-Michel Guenet

2006120 pp.
Glassy GeO₂ obtained by the gel processBernd Voigt

Glassy GeO₂ obtained by the gel process

Bernd Voigt

1987No page data
Thermoreversible Gelation of Polymers and BiopolymersJean-Michel Guenet
⏱ 4h 32m

Thermoreversible Gelation of Polymers and Biopolymers

Jean-Michel Guenet

1992272 pp.
Effects of lipids, heating and enzymatic treatment on starchesSalem Sassi Shamekh

Effects of lipids, heating and enzymatic treatment on starches

Salem Sassi Shamekh

2002No page data
Silicate treatment for acid mine drainage preventionTyco Laboratories.
⏱ 1h 34m

Silicate treatment for acid mine drainage prevention

Tyco Laboratories.

197194 pp.
Physical chemistry and industrial application of gellan gumK. Nishinari
⏱ 2h 11m

Physical chemistry and industrial application of gellan gum

K. Nishinari

2000131 pp.
Manual of ready-mixed concreteJ. D. Dewar
⏱ 4h 5m

Manual of ready-mixed concrete

J. D. Dewar

1992245 pp.
Molecular simulation, fracture, gel theoryH. R. Brown
⏱ 3h 48m

Molecular simulation, fracture, gel theory

H. R. Brown

2001228 pp.
Thickening and Gelling Agents for FoodAlan Imeson
⏱ 5h 12m

Thickening and Gelling Agents for Food

Alan Imeson

1996312 pp.
Molecular gelsP. Terech
⏱ 16h 18m

Molecular gels

P. Terech

2005978 pp.
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