Food Analysis Methods

103 books
Compendium of methods for the microbiological examination of foodsYvonne Salfinger
⏱ 15h 55m

Compendium of methods for the microbiological examination of foods

Yvonne Salfinger

2015955 pp.
Methods of analysis for nutrition labelingDarryl M. Sullivan
⏱ 10h 24m

Methods of analysis for nutrition labeling

Darryl M. Sullivan

1993624 pp.
Microorganisms in Foods 8International Commission on Microbiological Specifications for Foods

Microorganisms in Foods 8

International Commission on Microbiological Specifications for Foods

2011No page data
Food and Nutritional ToxicologyStanley T. Omaye
⏱ 5h 36m

Food and Nutritional Toxicology

Stanley T. Omaye

2004336 pp.
Methods in Food AnalysisRui M. S. Cruz
⏱ 4h 8m

Methods in Food Analysis

Rui M. S. Cruz

2014248 pp.
Compendium of methods for the microbiological examination of foodsUnknown Author
⏱ 15h 14m

Compendium of methods for the microbiological examination of foods

Unknown Author

1984914 pp.
Nanotechnology in food productsLeslie A. Pray
⏱ 2h 16m

Nanotechnology in food products

Leslie A. Pray

2009136 pp.
Mineral components in foodsPiotr Szefer
⏱ 8h 0m

Mineral components in foods

Piotr Szefer

2006480 pp.
Compendium of methods for the microbiological examination of foodsAmerican Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.
⏱ 11h 41m

Compendium of methods for the microbiological examination of foods

American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.

1976701 pp.
What we eatThomas H. Hoskins
⏱ 3h 38m

What we eat

Thomas H. Hoskins

1861218 pp.
Multivariate and probabilistic analyses of sensory science problemsJean-Francois Meullenet
⏱ 4h 16m

Multivariate and probabilistic analyses of sensory science problems

Jean-Francois Meullenet

2007256 pp.
Modern methods of food analysisK.K. Stewart
⏱ 7h 11m

Modern methods of food analysis

K.K. Stewart

1984431 pp.
Methods of testing protein functionalityG. M. Hall
⏱ 4h 32m

Methods of testing protein functionality

G. M. Hall

1996272 pp.
Food-Borne PathogensCatherine Adley
⏱ 4h 27m

Food-Borne Pathogens

Catherine Adley

2005267 pp.
Science and CookingAnonymous
⏱ 2h 33m

Science and Cooking

Anonymous

2020153 pp.
Méthodes d'analyse des substances alimentairesA. Fouassin
⏱ 2h 40m

Méthodes d'analyse des substances alimentaires

A. Fouassin

1975160 pp.
Genetically engineered foodKnut J. Heller
⏱ 5h 11m

Genetically engineered food

Knut J. Heller

2006311 pp.
Food Spoilage MicroorganismsYanbo Wang
⏱ 3h 12m

Food Spoilage Microorganisms

Yanbo Wang

2017192 pp.
Food ToxicologyDebasis Bagchi
⏱ 9h 22m

Food Toxicology

Debasis Bagchi

2016562 pp.
Handbook of muscle foods analysisLeo M. L. Nollet
⏱ 12h 56m

Handbook of muscle foods analysis

Leo M. L. Nollet

2008776 pp.
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