Food Analysis Methods

103 books
Food analysisJohn R. Whitaker

Food analysis

John R. Whitaker

1984No page data
Principles of food analysis for filth, decomposition, and foreign matterJohn Richard Gorham
⏱ 4h 46m

Principles of food analysis for filth, decomposition, and foreign matter

John Richard Gorham

1981286 pp.
Sensory evaluation of foodMichael O'Mahony
⏱ 8h 7m

Sensory evaluation of food

Michael O'Mahony

1986487 pp.
Chemical engineering for the food industryD. L. Pyle
⏱ 7h 51m

Chemical engineering for the food industry

D. L. Pyle

1991471 pp.
Portable Biosensing of Food Toxicants and Environmental PollutantsDimitrios P. Nikolelis
⏱ 13h 50m

Portable Biosensing of Food Toxicants and Environmental Pollutants

Dimitrios P. Nikolelis

2013830 pp.
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materialsJoint FAO/WHO Expert Committee on Food Additives.
⏱ 5h 7m

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials

Joint FAO/WHO Expert Committee on Food Additives.

1991307 pp.
Plant secondary metabolitesHarinder P. S. Makkar
⏱ 2h 10m

Plant secondary metabolites

Harinder P. S. Makkar

2007130 pp.
The chemical analysis of foods and food productsMorris B. Jacobs
⏱ 16h 10m

The chemical analysis of foods and food products

Morris B. Jacobs

1958970 pp.
The microscopy of vegetable foodsAndrew Lincoln Winton
⏱ 11h 41m

The microscopy of vegetable foods

Andrew Lincoln Winton

1906701 pp.
Mathematical and Statistical Methods in Food Science and TechnologyGaston Ares
⏱ 8h 56m

Mathematical and Statistical Methods in Food Science and Technology

Gaston Ares

2014536 pp.
Case studies in food safety and authenticityJ. Hoorfar
⏱ 6h 24m

Case studies in food safety and authenticity

J. Hoorfar

2012384 pp.
Analysis of foods and beveragesUnknown Author
⏱ 10h 52m

Analysis of foods and beverages

Unknown Author

1984652 pp.
Headspace analysis of foods and flavorsKeith R. Cadwallader
⏱ 3h 42m

Headspace analysis of foods and flavors

Keith R. Cadwallader

2001222 pp.
Convenience foods and home-prepared foodsLarry G. Traub
⏱ 3h 5m

Convenience foods and home-prepared foods

Larry G. Traub

1979185 pp.
Rapid detection and characterization of foodborne pathogens by molecular techniquesRobert E. Levin

Rapid detection and characterization of foodborne pathogens by molecular techniques

Robert E. Levin

2010No page data
Experimental cookingMargaret A. Brown
⏱ 1h 18m

Experimental cooking

Margaret A. Brown

197778 pp.
High Performance Liquid Chromatography in Food Analysis (Food science and technology)R. Macrae
⏱ 8h 22m

High Performance Liquid Chromatography in Food Analysis (Food science and technology)

R. Macrae

1982502 pp.
Plant secondary metabolitesAlan Crozier
⏱ 6h 24m

Plant secondary metabolites

Alan Crozier

2006384 pp.
Food Energy - Methods of Analysis And Conversion FactorsBernan
⏱ 1h 27m

Food Energy - Methods of Analysis And Conversion Factors

Bernan

200487 pp.
Food protein analysisR. K. Owusu-Apenten
⏱ 7h 56m

Food protein analysis

R. K. Owusu-Apenten

2002476 pp.
← PreviousPage 2 of 6Next →