Fermented Beverages

51 books
Fermented foods and beverages of the worldJyoti Prakash Tamang
⏱ 7h 40m

Fermented foods and beverages of the world

Jyoti Prakash Tamang

2010460 pp.
Fermented beverage productionJohn R. Piggott
⏱ 7h 23m

Fermented beverage production

John R. Piggott

2003443 pp.
Kombucha, Kefir, and BeyondAlex Lewin
⏱ 3h 28m

Kombucha, Kefir, and Beyond

Alex Lewin

2017208 pp.
Food, Fermentation, and Micro-OrganismsCharles W. Bamforth
⏱ 4h 24m

Food, Fermentation, and Micro-Organisms

Charles W. Bamforth

2007264 pp.
Advances in Fermented Foods and BeveragesW. Holzapfel
⏱ 9h 46m

Advances in Fermented Foods and Beverages

W. Holzapfel

2014586 pp.
Brewing EverythingDan Crissman
⏱ 3h 12m

Brewing Everything

Dan Crissman

2018192 pp.
DIY KombuchaAndrea Potter
⏱ 2h 24m

DIY Kombucha

Andrea Potter

2018144 pp.
Wild drinks and cocktailsEmily Han
⏱ 3h 12m

Wild drinks and cocktails

Emily Han

2015192 pp.
Food and feed production with microorganismsGerald Reed
⏱ 10h 31m

Food and feed production with microorganisms

Gerald Reed

1983631 pp.
The everything hard cider bookDrew Beechum
⏱ 5h 4m

The everything hard cider book

Drew Beechum

2013304 pp.
Hakkō to shoku no bunkaIshige, Naomichi
⏱ 3h 53m

Hakkō to shoku no bunka

Ishige, Naomichi

1986233 pp.
Health Benefits of Fermented Foods and BeveragesJyoti Prakash Tamang
⏱ 10h 38m

Health Benefits of Fermented Foods and Beverages

Jyoti Prakash Tamang

2015638 pp.
Handbook of plant-based fermented food and beverage technologyY. H. Hui
⏱ 13h 41m

Handbook of plant-based fermented food and beverage technology

Y. H. Hui

2012821 pp.
An instance of symbiotic fermentationAllan Macfayden
⏱ 3h 38m

An instance of symbiotic fermentation

Allan Macfayden

1900218 pp.
Beatrice Trum Hunter's Fact/book on fermented foods and beveragesBeatrice Trum Hunter
⏱ 1h 56m

Beatrice Trum Hunter's Fact/book on fermented foods and beverages

Beatrice Trum Hunter

1973116 pp.
Handbook of animal-based fermented food and beverage technologyY. H. Hui
⏱ 13h 34m

Handbook of animal-based fermented food and beverage technology

Y. H. Hui

2012814 pp.
A kinetic study of ethanol fermentation in a continuous tower fermentor using high substrate concentrationsStephen Theone Jones
⏱ 4h 39m

A kinetic study of ethanol fermentation in a continuous tower fermentor using high substrate concentrations

Stephen Theone Jones

1983279 pp.
Introductory Science of Alcoholic BeveragesMasaru Kuno

Introductory Science of Alcoholic Beverages

Masaru Kuno

2022No page data
Honey drunkRachel Rolseth
⏱ 16m

Honey drunk

Rachel Rolseth

201816 pp.
Estudios étnicos, microbianos y químicos del tesgüino tarahumaraPatricia Lappe
⏱ 2h 3m

Estudios étnicos, microbianos y químicos del tesgüino tarahumara

Patricia Lappe

1989123 pp.
Page 1 of 3Next →