Fermented Beverages

51 books
Traditional Fermented Food and Beverages for Improved LivelihoodsE. Marshall
⏱ 1h 19m

Traditional Fermented Food and Beverages for Improved Livelihoods

E. Marshall

201279 pp.
Carbon dioxide in water, in wine, in beer, and in other beveragesFrancis Justin Miller
⏱ 49m

Carbon dioxide in water, in wine, in beer, and in other beverages

Francis Justin Miller

195849 pp.
한국전통발효차의생산방식과소비형태장효은
⏱ 5h 17m

한국전통발효차의생산방식과소비형태

장효은

2016317 pp.
Food, fermentation, and micro-organismsCharles W. Bamforth
⏱ 3h 36m

Food, fermentation, and micro-organisms

Charles W. Bamforth

2005216 pp.
Handbook of food and beverage fermentation technologyY. H. Hui
⏱ 16h 0m

Handbook of food and beverage fermentation technology

Y. H. Hui

2004960 pp.
Successful wine marketingKirby S Moulton
⏱ 5h 26m

Successful wine marketing

Kirby S Moulton

2001326 pp.
Latin American Fermented FoodsSvetoslav D. Todorov
⏱ 5h 38m

Latin American Fermented Foods

Svetoslav D. Todorov

2016338 pp.
Fermentaciones tradicionales indígenas de MéxicoMiguel Ulloa
⏱ 1h 17m

Fermentaciones tradicionales indígenas de México

Miguel Ulloa

198777 pp.
Alkoholi, teollisuus ja tutkimusHeikki Suomalainen
⏱ 4h 11m

Alkoholi, teollisuus ja tutkimus

Heikki Suomalainen

1977251 pp.
Handbook of Fermented Food and Beverage Technology Second EditionY. H. Hui

Handbook of Fermented Food and Beverage Technology Second Edition

Y. H. Hui

2012No page data
Chindo hongjuMal-sik Sin
⏱ 3h 11m

Chindo hongju

Mal-sik Sin

2011191 pp.
Kŭmsan insam paekchu, Ch'ŏngyang kugijajuHye-gyŏng Chŏng
⏱ 3h 28m

Kŭmsan insam paekchu, Ch'ŏngyang kugijaju

Hye-gyŏng Chŏng

2017208 pp.
Hansan sogokchuSŏ-yŏn Hong
⏱ 2h 55m

Hansan sogokchu

Sŏ-yŏn Hong

2017175 pp.
Pulque balchê e pajauaru na etnobiologia das bebidas e dos alimentos fermentadosOswaldo Gonçalves de Lima
⏱ 6h 45m

Pulque balchê e pajauaru na etnobiologia das bebidas e dos alimentos fermentados

Oswaldo Gonçalves de Lima

1975405 pp.
Mo'inchoMelvin Rossel Yoqui
⏱ 27m

Mo'incho

Melvin Rossel Yoqui

200027 pp.
Uri nuruk ŭi chŏngt'ongsŏng kwa ususŏngTae-sik Yu
⏱ 5h 5m

Uri nuruk ŭi chŏngt'ongsŏng kwa ususŏng

Tae-sik Yu

2011305 pp.
Pulque, balché y pajauaruOswaldo Gonçalves de Lima
⏱ 8h 3m

Pulque, balché y pajauaru

Oswaldo Gonçalves de Lima

1990483 pp.
Tarihi etimolojisi ve edebiyatı ile Boza kitabıCan Çakır
⏱ 2h 55m

Tarihi etimolojisi ve edebiyatı ile Boza kitabı

Can Çakır

2019175 pp.
Post-Fermentation and -Distillation TechnologyMatteo Bordiga
⏱ 4h 42m

Post-Fermentation and -Distillation Technology

Matteo Bordiga

2017282 pp.
New fields for brewers and others active in the fermentation and allied industriesCarl A. Nowak
⏱ 5h 17m

New fields for brewers and others active in the fermentation and allied industries

Carl A. Nowak

1917317 pp.
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