Fermentation

1,094 books
The art of fermentationSandor Ellix Katz
⏱ 8h 48m

The art of fermentation

Sandor Ellix Katz

2012528 pp.
The Noma Guide to FermentationRené Redzepi
⏱ 7h 35m

The Noma Guide to Fermentation

René Redzepi

2018455 pp.
Science and civilisation in ChinaJoseph Needham
⏱ 6h 14m

Science and civilisation in China

Joseph Needham

1954374 pp.
Wild FermentationSandor Ellix Katz
⏱ 2h 44m

Wild Fermentation

Sandor Ellix Katz

2003164 pp.
Philippine fermented foodsPriscilla C. Sanchez
⏱ 8h 36m

Philippine fermented foods

Priscilla C. Sanchez

2008516 pp.
Brain MakerDavid Perlmutter
⏱ 5h 10m

Brain Maker

David Perlmutter

2015310 pp.
Principles of fermentation technologyPeter F. Stanbury
⏱ 6h 16m

Principles of fermentation technology

Peter F. Stanbury

1984376 pp.
Industrial microbiologySamuel Cate Prescott
⏱ 15h 23m

Industrial microbiology

Samuel Cate Prescott

1940923 pp.
Current Developments in Biotechnology and BioengineeringAshok Pandey
⏱ 7h 22m

Current Developments in Biotechnology and Bioengineering

Ashok Pandey

2016442 pp.
Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)Karl Ockert
⏱ 3h 1m

Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)

Karl Ockert

2006181 pp.
Current Developments in Biotechnology and BioengineeringSunita Varjani
⏱ 7h 58m

Current Developments in Biotechnology and Bioengineering

Sunita Varjani

2016478 pp.
The Indigenous Fermented Foods of the SudanHamid A. Dirar
⏱ 9h 24m

The Indigenous Fermented Foods of the Sudan

Hamid A. Dirar

1993564 pp.
Fuel alcoholHenry Waelti
⏱ 15m

Fuel alcohol

Henry Waelti

198115 pp.
Preserving the Japanese wayNancy Singleton Hachisu
⏱ 6h 5m

Preserving the Japanese way

Nancy Singleton Hachisu

2015365 pp.
Alcoholic fermentationArthur Harden
⏱ 2h 36m

Alcoholic fermentation

Arthur Harden

1911156 pp.
Nutritional ecology of the ruminantPeter J. Van Soest
⏱ 6h 14m

Nutritional ecology of the ruminant

Peter J. Van Soest

1982374 pp.
Topics in Enzyme and Fermentation BiotechnologyAlan Wiseman
⏱ 3h 38m

Topics in Enzyme and Fermentation Biotechnology

Alan Wiseman

1977218 pp.
A genetic switchMark Ptashne
⏱ 2h 8m

A genetic switch

Mark Ptashne

1986128 pp.
Fermenting for dummiesMarni Wasserman
⏱ 5h 36m

Fermenting for dummies

Marni Wasserman

2013336 pp.
Handbook of indigenous fermented foodsKeith H. Steinkraus
⏱ 12h 56m

Handbook of indigenous fermented foods

Keith H. Steinkraus

1995776 pp.
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