Fermentation

1,110 books
Mastering fermentationMary Karlin
⏱ 4h 10m

Mastering fermentation

Mary Karlin

2013250 pp.
Economic analysis of fermentation processesHarold B. Reisman
⏱ 3h 56m

Economic analysis of fermentation processes

Harold B. Reisman

1988236 pp.
YeastChris White
⏱ 5h 4m

Yeast

Chris White

2010304 pp.
Fermented milksA. Y. Tamime
⏱ 4h 40m

Fermented milks

A. Y. Tamime

2006280 pp.
Microbiology and Technology of Fermented FoodsRobert W. Hutkins
⏱ 10h 20m

Microbiology and Technology of Fermented Foods

Robert W. Hutkins

2007620 pp.
Alcoholic fermentationArthur Harden
⏱ 2h 47m

Alcoholic fermentation

Arthur Harden

1911167 pp.
The Art of Making Fermented SausagesStanley Marianski
⏱ 4h 4m

The Art of Making Fermented Sausages

Stanley Marianski

2008244 pp.
Personal reminiscences of the Duke of WellingtonFrancis Egerton Earl of Ellesmere
⏱ 4h 12m

Personal reminiscences of the Duke of Wellington

Francis Egerton Earl of Ellesmere

1903252 pp.
Fermentation biotechnologyOwen P. Ward
⏱ 3h 47m

Fermentation biotechnology

Owen P. Ward

1988227 pp.
Kombucha, Kefir, and BeyondAlex Lewin
⏱ 3h 28m

Kombucha, Kefir, and Beyond

Alex Lewin

2017208 pp.
FermentedJill Ciciarelli
⏱ 4h 16m

Fermented

Jill Ciciarelli

2013256 pp.
Topics in Enzyme and Fermentation BiotechnologyAlan Wiseman
⏱ 3h 38m

Topics in Enzyme and Fermentation Biotechnology

Alan Wiseman

1977218 pp.
Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)Charles L. Cooney
⏱ 6h 14m

Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)

Charles L. Cooney

1979374 pp.
Microbiology and Technology of Fermented FoodsRobert Hutkins
⏱ 8h 8m

Microbiology and Technology of Fermented Foods

Robert Hutkins

2006488 pp.
Études sur la bièreLouis Pasteur
⏱ 6h 27m

Études sur la bière

Louis Pasteur

1876387 pp.
The theory and practice of brewing illustrated ...William Littell Tizard
⏱ 8h 55m

The theory and practice of brewing illustrated ...

William Littell Tizard

1846535 pp.
Fermentation Microbiology and BiotechnologyC. F. A. Bryce
⏱ 5h 28m

Fermentation Microbiology and Biotechnology

C. F. A. Bryce

1999328 pp.
Novel Food Fermentation TechnologiesK. Shikha Ojha
⏱ 5h 45m

Novel Food Fermentation Technologies

K. Shikha Ojha

2016345 pp.
The soluble ferments and fermentationJ. Reynolds Green
⏱ 8h 0m

The soluble ferments and fermentation

J. Reynolds Green

1899480 pp.
Bacterial fermentationsHorace Albert Barker
⏱ 1h 35m

Bacterial fermentations

Horace Albert Barker

195695 pp.
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