Ethnic Food Industry

74 books
The contrary forces of innovationThomas Hoholm

The contrary forces of innovation

Thomas Hoholm

2011No page data
Race and ethnicity in societyElizabeth Higginbotham
⏱ 7h 29m

Race and ethnicity in society

Elizabeth Higginbotham

2005449 pp.
Ssu-chʻuan sheng chihSichuan Sheng di fang zhi bian zuan wei yuan hui
⏱ 7h 35m

Ssu-chʻuan sheng chih

Sichuan Sheng di fang zhi bian zuan wei yuan hui

1992455 pp.
Bakery food manufacture and qualityStanley P. Cauvain
⏱ 5h 4m

Bakery food manufacture and quality

Stanley P. Cauvain

2008304 pp.
New Cultures of FoodAdam Lindgreen
⏱ 5h 44m

New Cultures of Food

Adam Lindgreen

2009344 pp.
Tradit︠s︡ionnai︠a︡ pishcha kak vyrazhenie etnicheskogo samosoznanii︠a︡S. A. Aruti︠u︡nov
⏱ 4h 51m

Tradit︠s︡ionnai︠a︡ pishcha kak vyrazhenie etnicheskogo samosoznanii︠a︡

S. A. Aruti︠u︡nov

2001291 pp.
Food supply for ethnic minoritiesKay George
⏱ 49m

Food supply for ethnic minorities

Kay George

198649 pp.
Report of the Food and Black & Ethnic Minorities ConferenceFood and Black & Ethnic Minorities Conference (1986 London, England)
⏱ 1h 8m

Report of the Food and Black & Ethnic Minorities Conference

Food and Black & Ethnic Minorities Conference (1986 London, England)

198768 pp.
Russia's Food RevolutionStephen K. Wegren
⏱ 4h 16m

Russia's Food Revolution

Stephen K. Wegren

2020256 pp.
Les cuisines exotiques, axe de développement pour l'industrie alimentaire et les chaînes de restauration françaisesYves Dacosta
⏱ 2h 1m

Les cuisines exotiques, axe de développement pour l'industrie alimentaire et les chaînes de restauration françaises

Yves Dacosta

1987121 pp.
Pizza And Pizza Chefs In Japan A Case Of Culinary GlobalizationRossella Ceccarini
⏱ 2h 40m

Pizza And Pizza Chefs In Japan A Case Of Culinary Globalization

Rossella Ceccarini

2011160 pp.
Sikpʻum sanŏp ŭi hyŏnjae wa miraeChae-su Kim
⏱ 8h 34m

Sikpʻum sanŏp ŭi hyŏnjae wa mirae

Chae-su Kim

2007514 pp.
If It's Goya ...It Has to Be Good, 75 Years of HistoryGuillermo A. Baralt
⏱ 7h 26m

If It's Goya ...It Has to Be Good, 75 Years of History

Guillermo A. Baralt

2011446 pp.
Hansik makʻetʻing mohyŏng kaebal yŏnʼguMin-a Yi
⏱ 3h 49m

Hansik makʻetʻing mohyŏng kaebal yŏnʼgu

Min-a Yi

2008229 pp.
Ethnic foods nutrient composition guideUnknown Author

Ethnic foods nutrient composition guide

Unknown Author

2001No page data
Colonial Food in Interwar ParisLauren Janes
⏱ 3h 52m

Colonial Food in Interwar Paris

Lauren Janes

2016232 pp.
"Tabemonoya" to "kurashi"Unknown Author
⏱ 4h 49m

"Tabemonoya" to "kurashi"

Unknown Author

1992289 pp.
The U.S. gourmet/specialty foods marketPackaged Facts (Firm)

The U.S. gourmet/specialty foods market

Packaged Facts (Firm)

2001No page data
The Greater Cincinnati international sourcebookEdgar Morrison Richardson
⏱ 2h 27m

The Greater Cincinnati international sourcebook

Edgar Morrison Richardson

1995147 pp.
The U.S. market for emerging ethnic foodsNancy Arnott
⏱ 1m

The U.S. market for emerging ethnic foods

Nancy Arnott

20031 pp.
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