Cooking Quantity

645 books
The professional caterer seriesDenis Ruffel
⏱ 5h 19m

The professional caterer series

Denis Ruffel

1990319 pp.
Foundations of professional cookingMichael F. Nenes

Foundations of professional cooking

Michael F. Nenes

2012No page data
Yankee magazine's church suppers & potluck dinners cookbookAndrea Chesman
⏱ 5h 6m

Yankee magazine's church suppers & potluck dinners cookbook

Andrea Chesman

1996306 pp.
Food for fiftyGrace Severance Shugart
⏱ 10h 41m

Food for fifty

Grace Severance Shugart

1985641 pp.
Essentials of professional cookingWayne Gisslen
⏱ 9h 22m

Essentials of professional cooking

Wayne Gisslen

2004562 pp.
The Everything Slow Cooking For A Crowd CookbookKatie Thompson

The Everything Slow Cooking For A Crowd Cookbook

Katie Thompson

2005No page data
Cooking essentials for the New professional chefThe Food and Beverage Institute
⏱ 3h 44m

Cooking essentials for the New professional chef

The Food and Beverage Institute

1997224 pp.
Marnie's kitchen shortcutsMarnie Swedberg
⏱ 4h 3m

Marnie's kitchen shortcuts

Marnie Swedberg

1996243 pp.
Yankee "main dish" church supper cookbookUnknown Author
⏱ 1h 4m

Yankee "main dish" church supper cookbook

Unknown Author

198064 pp.
Menu making for professionals in quantity cookeryJ. O. Dahl
⏱ 3h 25m

Menu making for professionals in quantity cookery

J. O. Dahl

1939205 pp.
Professional ChefNeil Rippington

Professional Chef

Neil Rippington

2011No page data
Cooking for CrowdsMerry E. White
⏱ 3h 37m

Cooking for Crowds

Merry E. White

1976217 pp.
Professional Chef Level 1 DiplomaNeil Rippington

Professional Chef Level 1 Diploma

Neil Rippington

2007No page data
Food preparation for hotels, restaurants, and cafeteriasRobert G. Haines
⏱ 10h 56m

Food preparation for hotels, restaurants, and cafeterias

Robert G. Haines

1968656 pp.
America's Best Church Supper RecipesTaste of Home
⏱ 5h 20m

America's Best Church Supper Recipes

Taste of Home

2006320 pp.
PotluckDavid Joachim

Potluck

David Joachim

2009No page data
Cookery for the Hospitality IndustryGraham Dodgshun
⏱ 11h 44m

Cookery for the Hospitality Industry

Graham Dodgshun

1999704 pp.
Essentials of Professional CookingWayne Gisslen
⏱ 9h 52m

Essentials of Professional Cooking

Wayne Gisslen

2015592 pp.
Big FoodElissa Altman
⏱ 5h 0m

Big Food

Elissa Altman

2005300 pp.
The gourmet potluckBeth Hensperger

The gourmet potluck

Beth Hensperger

2006No page data
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