Cooking Quantity

645 books
The American pastry cookJessup Whitehead
⏱ 3h 45m

The American pastry cook

Jessup Whitehead

1894225 pp.
Garde MangerCulinary Institute of America.
⏱ 11h 28m

Garde Manger

Culinary Institute of America.

2007688 pp.
Taste of Home Church Supper RecipesTaste of Home Taste of Home

Taste of Home Church Supper Recipes

Taste of Home Taste of Home

2015No page data
Vegan in VolumeNancy Berkoff

Vegan in Volume

Nancy Berkoff

2000No page data
The Church Potluck Supper CookbookElaine Robinson
⏱ 4h 56m

The Church Potluck Supper Cookbook

Elaine Robinson

2003296 pp.
The chef's compendium of professional recipesFuller, John
⏱ 6h 11m

The chef's compendium of professional recipes

Fuller, John

1963371 pp.
The potluck cookbookUnknown Author
⏱ 4h 48m

The potluck cookbook

Unknown Author

2010288 pp.
Baking & pastryJohnson & Wales University. College of Culinary Arts. Educational Task Force

Baking & pastry

Johnson & Wales University. College of Culinary Arts. Educational Task Force

2009No page data
Standard recipes for fiftyAustralia. Dept. of Labor and Immigration.
⏱ 4h 17m

Standard recipes for fifty

Australia. Dept. of Labor and Immigration.

1974257 pp.
Recipes and menus for fiftyFrances Lowe Smith
⏱ 4h 6m

Recipes and menus for fifty

Frances Lowe Smith

1913246 pp.
Advanced practical cookeryJohn Campbell
⏱ 7h 38m

Advanced practical cookery

John Campbell

2006458 pp.
Cooking for a crowdSusan Wyler
⏱ 3h 44m

Cooking for a crowd

Susan Wyler

1988224 pp.
Mad hungry familyLucinda Scala Quinn
⏱ 4h 20m

Mad hungry family

Lucinda Scala Quinn

2016260 pp.
Food for fiftySina Faye Fowler
⏱ 7h 24m

Food for fifty

Sina Faye Fowler

1937444 pp.
The complete book of cooking equipmentJule Wilkinson
⏱ 4h 19m

The complete book of cooking equipment

Jule Wilkinson

1972259 pp.
Moosewood Restaurant Cooks for a CrowdThe Moosewood Collective
⏱ 8h 20m

Moosewood Restaurant Cooks for a Crowd

The Moosewood Collective

1996500 pp.
Professional cookingWayne Gisslen
⏱ 18h 8m

Professional cooking

Wayne Gisslen

20111088 pp.
Cooking essentials for the New professional chefMary Deirdre Donovan
⏱ 13h 28m

Cooking essentials for the New professional chef

Mary Deirdre Donovan

1996808 pp.
Advanced professional cookingWayne Gisslen
⏱ 10h 45m

Advanced professional cooking

Wayne Gisslen

1992645 pp.
Frozen Assets Lite and EasyDeborah Taylor-Hough
⏱ 3h 32m

Frozen Assets Lite and Easy

Deborah Taylor-Hough

2001212 pp.
← PreviousPage 2 of 33Next →