Cooking Quantity

645 books
The Professional ChefCulinary Institute of America.
⏱ 20h 32m

The Professional Chef

Culinary Institute of America.

19621232 pp.
Food Production OperationsParvinder S. Bali
⏱ 10h 56m

Food Production Operations

Parvinder S. Bali

2009656 pp.
New Professional ChefCulinary Institute of America.
⏱ 17h 10m

New Professional Chef

Culinary Institute of America.

19911030 pp.
Professional cookingWayne Gisslen
⏱ 14h 3m

Professional cooking

Wayne Gisslen

1983843 pp.
Quantity Food Production Operations And Indian CuisineParvinder S. Bali

Quantity Food Production Operations And Indian Cuisine

Parvinder S. Bali

2011No page data
Practical cookeryVictor Ceserani
⏱ 7h 12m

Practical cookery

Victor Ceserani

1962432 pp.
The Professional Chef's Techniques of Healthy CookingCulinary Institute of America.
⏱ 10h 3m

The Professional Chef's Techniques of Healthy Cooking

Culinary Institute of America.

1993603 pp.
Chef's Book of Formulas, Yields and SizesArno Schmidt
⏱ 6h 8m

Chef's Book of Formulas, Yields and Sizes

Arno Schmidt

1990368 pp.
Not your mother's make-ahead and freeze cookbookJessica Fisher

Not your mother's make-ahead and freeze cookbook

Jessica Fisher

2012No page data
Garde mangerCulinary Institute of America.
⏱ 12h 0m

Garde manger

Culinary Institute of America.

2012720 pp.
Food service in institutionsBessie Brooks West
⏱ 11h 2m

Food service in institutions

Bessie Brooks West

1938662 pp.
Practical professional cookeryH. L. Cracknell
⏱ 15h 8m

Practical professional cookery

H. L. Cracknell

1972908 pp.
The Batch LadySuzanne Mulholland
⏱ 4h 16m

The Batch Lady

Suzanne Mulholland

2020256 pp.
The professional chef's book of buffetsGeorge K. Waldner
⏱ 3h 52m

The professional chef's book of buffets

George K. Waldner

1968232 pp.
Institution recipesEmma Smedley
⏱ 5h 58m

Institution recipes

Emma Smedley

1912358 pp.
Hotel meat cookingJessup Whitehead
⏱ 5h 3m

Hotel meat cooking

Jessup Whitehead

1883303 pp.
Once-a-month cookingMimi Wilson
⏱ 3h 16m

Once-a-month cooking

Mimi Wilson

1986196 pp.
Cooking for profitJessup Whitehead
⏱ 5h 54m

Cooking for profit

Jessup Whitehead

1886354 pp.
Good housekeepingSusan Westmoreland

Good housekeeping

Susan Westmoreland

2008No page data
The professional chef's art of garde mangerFrederic H. Sonnenschmidt
⏱ 4h 32m

The professional chef's art of garde manger

Frederic H. Sonnenschmidt

1973272 pp.
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