Cooking Methods Quantity

17 books
Practical professional cookeryH. L. Cracknell
⏱ 15h 8m

Practical professional cookery

H. L. Cracknell

1972908 pp.
The chef's compendium of professional recipesFuller, John
⏱ 6h 11m

The chef's compendium of professional recipes

Fuller, John

1963371 pp.
The Healthy Meal Prep CookbookToby Amidor
⏱ 3h 54m

The Healthy Meal Prep Cookbook

Toby Amidor

2017234 pp.
Recipes for successRoland Chaton
⏱ 5h 53m

Recipes for success

Roland Chaton

1988353 pp.
Modern garde mangerRobert Garlough
⏱ 12h 11m

Modern garde manger

Robert Garlough

2006731 pp.
Quantity RecipesMarion, A. Wood
⏱ 3h 56m

Quantity Recipes

Marion, A. Wood

2004236 pp.
Dishes for Special Occassions 0991 (Foodservice Menu Planning Series)Blaire
⏱ 5h 20m

Dishes for Special Occassions 0991 (Foodservice Menu Planning Series)

Blaire

1997320 pp.
Cooking among friendsMary Tennant
⏱ 3h 39m

Cooking among friends

Mary Tennant

2001219 pp.
Mastering meal prepPamela Ellgen
⏱ 2h 2m

Mastering meal prep

Pamela Ellgen

2018122 pp.
Professional cookingWayne Gisslen
⏱ 17h 36m

Professional cooking

Wayne Gisslen

20141056 pp.
Food for FiftyGrace Shugart

Food for Fifty

Grace Shugart

1992No page data
Cook-chill cateringNicholas D. Light
⏱ 6h 23m

Cook-chill catering

Nicholas D. Light

1899383 pp.
Food FAQsLinda Resnik
⏱ 3h 44m

Food FAQs

Linda Resnik

2000224 pp.
From freezer to tablePolly Conner
⏱ 3h 53m

From freezer to table

Polly Conner

2017233 pp.
The One-Pan Galley Gourmet Don Jacobson
⏱ 3h 12m

The One-Pan Galley Gourmet

Don Jacobson

2004192 pp.
Cultural foodsPamela Goyan Kittler
⏱ 9h 2m

Cultural foods

Pamela Goyan Kittler

1999542 pp.
The ultimate LarkJim Lark
⏱ 5h 12m

The ultimate Lark

Jim Lark

1996312 pp.