Bread

3,380 books
Monsieur Saguette and His BaguetteFrank Asch
⏱ 32m

Monsieur Saguette and His Baguette

Frank Asch

200432 pp.
The technology of bread-makingWilliam C. Jago
⏱ 12h 58m

The technology of bread-making

William C. Jago

1911778 pp.
Understanding bakingJoseph Amendola
⏱ 4h 49m

Understanding baking

Joseph Amendola

1970289 pp.
Modernist breadNathan Myhrvold
⏱ 41h 40m

Modernist bread

Nathan Myhrvold

20172500 pp.
The Bread BibleRose Levy Beranbaum
⏱ 10h 40m

The Bread Bible

Rose Levy Beranbaum

2003640 pp.
Advanced Bread and PastryMichel Suas
⏱ 17h 23m

Advanced Bread and Pastry

Michel Suas

20081043 pp.
Baking IllustratedEditors of Cook's Illustrated Magazine
⏱ 8h 42m

Baking Illustrated

Editors of Cook's Illustrated Magazine

2004522 pp.
Gifts in a JarCq Products
⏱ 2h 8m

Gifts in a Jar

Cq Products

2001128 pp.
Peter Reinhart's Whole Grain BreadsPeter Reinhart
⏱ 5h 9m

Peter Reinhart's Whole Grain Breads

Peter Reinhart

2007309 pp.
Home bakerUnknown Author
⏱ 2h 8m

Home baker

Unknown Author

2015128 pp.
DoughRichard Bertinet
⏱ 2h 40m

Dough

Richard Bertinet

2005160 pp.
Beard on breadJames Beard
⏱ 3h 48m

Beard on bread

James Beard

1973228 pp.
Cooking Light Breads, Grains, & PastasCooking Light
⏱ 1h 24m

Cooking Light Breads, Grains, & Pastas

Cooking Light

199184 pp.
The taste of breadRaymond Calvel
⏱ 3h 39m

The taste of bread

Raymond Calvel

2001219 pp.
The bread machine cookbook IIDonna Rathmell German
⏱ 2h 40m

The bread machine cookbook II

Donna Rathmell German

1991160 pp.
Bread mattersAndrew Whitley
⏱ 6h 11m

Bread matters

Andrew Whitley

2000371 pp.
Crust & crumbReinhart, Peter.
⏱ 3h 30m

Crust & crumb

Reinhart, Peter.

1998210 pp.
Betty Crocker's breadsBetty Crocker

Betty Crocker's breads

Betty Crocker

1974No page data
Artisan bread in five minutes a dayJeff Hertzberg
⏱ 4h 2m

Artisan bread in five minutes a day

Jeff Hertzberg

2007242 pp.
The rye bakerStanley Ginsberg
⏱ 6h 32m

The rye baker

Stanley Ginsberg

2016392 pp.
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