Understanding baking
Joseph Amendola
Reading Time
at 250 WPM4h 39m
The average reader, reading at a speed of 250 WPM, would take 4h 39m to read Understanding baking.
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Test my reading speedEnter speed in words per minute
10
days at 30 min/day
279
total minutes
Understanding baking
Published
2003
Publisher
J. Wiley
Pages
279
ISBN-10
0471405469
Description
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.
Frequently Asked Questions
How many pages are in Understanding baking?
This edition of Understanding baking has approximately 279 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Understanding baking?
For most readers, Understanding baking typically takes between 5h 49m and 3h 53m to complete. This is based on the book's length of approximately 69,750 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 4h 39m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 10 days • Estimated word count: 69,750 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Understanding baking?
The estimated word count for Understanding baking is approximately 69,750 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Understanding baking?
Understanding baking was written by Joseph Amendola.
When was Understanding baking published?
The publication date for this specific edition is 2003. The original work may have been published on a different date.