Sensory evaluation of coffee
International Coffee Organization (1962- )
Reading Time
at 250 WPM4h 39m
The average reader, reading at a speed of 250 WPM, would take 4h 39m to read Sensory evaluation of coffee.
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10
days at 30 min/day
279
total minutes
Sensory evaluation of coffee
by International Coffee Organization (1962- )
Published
1991
Publisher
The Organization
Pages
279
ISBN-10
0905461096
Subjects
Memoirs of Sherlock Holmes [11 stories]
The Complete Sherlock Holmes [4 novels, 56 stories]
Max Havelaar of de koffijveilingen der Nederlansche handelmaatschappij
At Home
Before the Coffee Gets Cold
The World Atlas of Coffee
Frequently Asked Questions
How many pages are in Sensory evaluation of coffee?
This edition of Sensory evaluation of coffee has approximately 279 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Sensory evaluation of coffee?
For most readers, Sensory evaluation of coffee typically takes between 5h 49m and 3h 53m to complete. This is based on the book's length of approximately 69,750 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 4h 39m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 10 days • Estimated word count: 69,750 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Sensory evaluation of coffee?
The estimated word count for Sensory evaluation of coffee is approximately 69,750 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Sensory evaluation of coffee?
Sensory evaluation of coffee was written by International Coffee Organization (1962- ).
When was Sensory evaluation of coffee published?
The publication date for this specific edition is 1991. The original work may have been published on a different date.