Sensory Evaluation

285 books
Sensory evaluation techniquesMorten Meilgaard
⏱ 6h 42m

Sensory evaluation techniques

Morten Meilgaard

1987402 pp.
Molecular gastronomyHervé This
⏱ 6h 32m

Molecular gastronomy

Hervé This

2005392 pp.
Sensory evaluation of foodHarry T. Lawless
⏱ 9h 56m

Sensory evaluation of food

Harry T. Lawless

2010596 pp.
Sensory evaluation of foodHarry T. Lawless
⏱ 13h 43m

Sensory evaluation of food

Harry T. Lawless

1997823 pp.
Sensory evaluation practicesHerbert Stone
⏱ 5h 38m

Sensory evaluation practices

Herbert Stone

1985338 pp.
Molecular GastronomyHervé This
⏱ 6h 17m

Molecular Gastronomy

Hervé This

2006377 pp.
Guidelines for the selection and training of sensory panel membersASTM Committee E-18 on Sensory Evaluation of Materials and Products
⏱ 35m

Guidelines for the selection and training of sensory panel members

ASTM Committee E-18 on Sensory Evaluation of Materials and Products

198135 pp.
Sensory and consumer research in food product design and developmentEdgar Chambers IV
⏱ 7h 20m

Sensory and consumer research in food product design and development

Edgar Chambers IV

2006440 pp.
Formulation Engineering of FoodsIan T. Norton
⏱ 5h 28m

Formulation Engineering of Foods

Ian T. Norton

2013328 pp.
Sensory evaluation of foodGisela Jellinek
⏱ 7h 9m

Sensory evaluation of food

Gisela Jellinek

1985429 pp.
Sensory Evaluation PracticesHeather A. Thomas
⏱ 7h 26m

Sensory Evaluation Practices

Heather A. Thomas

2012446 pp.
Perfect MealCharles Spence
⏱ 7h 4m

Perfect Meal

Charles Spence

2014424 pp.
Novel techniques in sensory characterization and consumer profilingPaula Varela
⏱ 6h 49m

Novel techniques in sensory characterization and consumer profiling

Paula Varela

2014409 pp.
Sensory Evaluation of SoundNick Zacharov
⏱ 8h 58m

Sensory Evaluation of Sound

Nick Zacharov

2018538 pp.
Analyzing sensory data with RSebastien Le
⏱ 6h 14m

Analyzing sensory data with R

Sebastien Le

2014374 pp.
Food quality evaluationEram S. Rao
⏱ 7h 18m

Food quality evaluation

Eram S. Rao

2013438 pp.
A World of FlavoursWilli Elsener
⏱ 2h 40m

A World of Flavours

Willi Elsener

1995160 pp.
NeuroenologyGordon M. Shepherd
⏱ 3h 26m

Neuroenology

Gordon M. Shepherd

2017206 pp.
The sensory evaluation of dairy productsStephanie Clark
⏱ 9h 33m

The sensory evaluation of dairy products

Stephanie Clark

2009573 pp.
Doing sensory ethnographySarah Pink
⏱ 3h 52m

Doing sensory ethnography

Sarah Pink

2009232 pp.
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