Professional Baking
by Wayne Gisslen, Le Cordon Bleu Chefs, NRA Educational Foundation
Published
July 25, 2006
Publisher
John Wiley & Sons Inc
ISBN-13
9780470098530
ISBN-10
0470098538
Frequently Asked Questions
Who is the author of Professional Baking?
Professional Baking was written by Wayne Gisslen, Le Cordon Bleu Chefs, NRA Educational Foundation.
When was Professional Baking published?
The publication date for this specific edition is July 25, 2006. The original work may have been published on a different date.