Isolation and purification of proteins

Rajni Hatti-Kaul

at 250 WPM

10h 52m

The average reader, reading at a speed of 250 WPM, would take 10h 52m to read Isolation and purification of proteins.

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22

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652

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Isolation and purification of proteins

by Rajni Hatti-Kaul, Bo Mattiasson

2003

Marcel Dekker

652

0824707265

Description

This publication details the isolation of proteins from biological materials; techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring and product formulation; and regulatory and commercial considerations in protein production.

Frequently Asked Questions

How many pages are in Isolation and purification of proteins?

This edition of Isolation and purification of proteins has approximately 652 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.

How long does it take to read Isolation and purification of proteins?

For most readers, Isolation and purification of proteins typically takes between 13h 35m and 9h 3m to complete. This is based on the book's length of approximately 163,000 words and common reading speeds.

Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 10h 52m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 22 days • Estimated word count: 163,000 words

Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.

What is the word count of Isolation and purification of proteins?

The estimated word count for Isolation and purification of proteins is approximately 163,000 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.

This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.

Who is the author of Isolation and purification of proteins?

Isolation and purification of proteins was written by Rajni Hatti-Kaul, Bo Mattiasson.

When was Isolation and purification of proteins published?

The publication date for this specific edition is 2003. The original work may have been published on a different date.