Food tourism
John Stanley
Reading Time
at 250 WPM4h 1m
The average reader, reading at a speed of 250 WPM, would take 4h 1m to read Food tourism.
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241
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Food tourism
by John Stanley
Published
2015
Publisher
CABI
Pages
241
ISBN-13
9781780645018
ISBN-10
1780645015
Description
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
Subjects
Lingue e culture locali
New religious movements in global perspective
One South
Frankreichs Regionalkulturen im Französischunterricht
Local Heritage Global Context Cultural Perspectives On Sense Of Place
Frequently Asked Questions
How many pages are in Food tourism?
This edition of Food tourism has approximately 241 pages. Please note, this is an estimate and the exact page count can vary between hardcover, paperback, and e-book versions.
How long does it take to read Food tourism?
For most readers, Food tourism typically takes between 5h 1m and 3h 21m to complete. This is based on the book's length of approximately 60,250 words and common reading speeds.
Here's a detailed breakdown: • Continuous reading at 250 WPM: approximately 4h 1m of focused reading • Casual reading (30 minutes/day): you could finish in roughly 9 days • Estimated word count: 60,250 words
Your individual reading time will vary based on your personal reading pace, the amount of daily reading time, and your familiarity with the subject matter.
What is the word count of Food tourism?
The estimated word count for Food tourism is approximately 60,250 words. This figure is calculated using industry-standard methods that consider genre-specific word density patterns, typical formatting and layout characteristics, and standard words-per-page ratios for published books.
This is an approximation — actual word count may vary based on font size, formatting, edition, and the presence of illustrations or charts.
Who is the author of Food tourism?
Food tourism was written by John Stanley.
When was Food tourism published?
The publication date for this specific edition is 2015. The original work may have been published on a different date.