Culinary creation
Published
2006
Publisher
Elsevier Butterworth-Heinemann
ISBN-10
0750679360
Subjects
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Frequently Asked Questions
Who is the author of Culinary creation?
Culinary creation was written by James L. Morgan.
When was Culinary creation published?
The publication date for this specific edition is 2006. The original work may have been published on a different date.