L

Lendal Henry Kotschevar

1908

28 books found

Books by Lendal Henry Kotschevar
Standards, principles, and techniques in quantity food productionLendal Henry Kotschevar
⏱ 11h 35m

Standards, principles, and techniques in quantity food production

Lendal Henry Kotschevar

1964695 pp.
Foodservice planningLendal Henry Kotschevar
⏱ 9h 3m

Foodservice planning

Lendal Henry Kotschevar

1961543 pp.
Quantity food purchasingLendal Henry Kotschevar
⏱ 11h 5m

Quantity food purchasing

Lendal Henry Kotschevar

1961665 pp.
Presenting serviceLendal Henry Kotschevar
⏱ 2h 7m

Presenting service

Lendal Henry Kotschevar

1996127 pp.
Management by menuLendal Henry Kotschevar
⏱ 6h 51m

Management by menu

Lendal Henry Kotschevar

1975411 pp.
Managing Beverage OperationsLendal Henry Kotschevar

Managing Beverage Operations

Lendal Henry Kotschevar

2012No page data
How to use work simplification in food serviceLendal Henry Kotschevar
⏱ 28m

How to use work simplification in food service

Lendal Henry Kotschevar

195828 pp.
Understanding CookingLendal Henry Kotschevar
⏱ 6h 33m

Understanding Cooking

Lendal Henry Kotschevar

1970393 pp.
How to select and care for serviceware, textiles, cleaning compounds,Lendal Henry Kotschevar
⏱ 3h 30m

How to select and care for serviceware, textiles, cleaning compounds,

Lendal Henry Kotschevar

1969210 pp.
Managing bar and beverage operationsLendal Henry Kotschevar
⏱ 8h 25m

Managing bar and beverage operations

Lendal Henry Kotschevar

1991505 pp.
Managing beverage serviceLendal Henry Kotschevar
⏱ 6h 4m

Managing beverage service

Lendal Henry Kotschevar

2004364 pp.
Presenting Service NRA and Wine EssentialsLendal Henry Kotschevar
⏱ 6h 40m

Presenting Service NRA and Wine Essentials

Lendal Henry Kotschevar

2001400 pp.
Short order cookingLendal Henry Kotschevar
⏱ 4h 47m

Short order cooking

Lendal Henry Kotschevar

1990287 pp.
Standards Prin & Tech in Quant 4D Inst MLendal Henry Kotschevar
⏱ 2h 24m

Standards Prin & Tech in Quant 4D Inst M

Lendal Henry Kotschevar

1996144 pp.
Understanding foodLendal Henry Kotschevar
⏱ 8h 16m

Understanding food

Lendal Henry Kotschevar

1969496 pp.
Understanding foodLendal Henry Kotschevar
⏱ 8h 16m

Understanding food

Lendal Henry Kotschevar

1969496 pp.
Foodservice for the extended care facilityLendal Henry Kotschevar
⏱ 8h 29m

Foodservice for the extended care facility

Lendal Henry Kotschevar

1973509 pp.
How to select and care for serviceware, textiles, cleaning compoundsLendal Henry Kotschevar
⏱ 3h 21m

How to select and care for serviceware, textiles, cleaning compounds

Lendal Henry Kotschevar

1969201 pp.
Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliamsLendal Henry Kotschevar
⏱ 8h 16m

Understanding food [by] Lendal H. Kotschevar [and] Margaret McWilliams

Lendal Henry Kotschevar

1969496 pp.
Kotschevar/Managemenr by Menu 3rd Edition PKG + Blocker/Culinary Math 1st Edition SETLendal Henry Kotschevar
⏱ 11h 12m

Kotschevar/Managemenr by Menu 3rd Edition PKG + Blocker/Culinary Math 1st Edition SET

Lendal Henry Kotschevar

2003672 pp.