Wine Service

59 books
Wine stewardAlberta Tourism Education Council
⏱ 1h 23m

Wine steward

Alberta Tourism Education Council

199083 pp.
Multiple choice questions on food serviceBrian K. Julyan
⏱ 2h 17m

Multiple choice questions on food service

Brian K. Julyan

1980137 pp.
L'âme du vin chante dans les bouteillesAnnick Bruder
⏱ 4h 7m

L'âme du vin chante dans les bouteilles

Annick Bruder

2009247 pp.
Forgotten eleganceWendell Schollander
⏱ 4h 56m

Forgotten elegance

Wendell Schollander

2001296 pp.
Kokoromi Gakuen kiseki no wainKawamoto,Toshirō
⏱ 4h 14m

Kokoromi Gakuen kiseki no wain

Kawamoto,Toshirō

2008254 pp.
The international spirits industryJohn Wakely
⏱ 3h 1m

The international spirits industry

John Wakely

2001181 pp.
Training in wine service.Unknown Author

Training in wine service.

Unknown Author

1981No page data
Recipes for successRoland Chaton
⏱ 5h 53m

Recipes for success

Roland Chaton

1988353 pp.
Zagatsurvey 2005 California Wine Country Restaurant Guide (Zagatsurvey: California Wine Country Restaurants)Unknown Author
⏱ 1h 4m

Zagatsurvey 2005 California Wine Country Restaurant Guide (Zagatsurvey: California Wine Country Restaurants)

Unknown Author

200464 pp.
An act for the better ordering the selling of wines by retail, and for preventing abuses in the mingling, corrupting, and vitiating of wines, and for setting and limiting the prices of the sameEngland and Wales. Parliament.
⏱ 2h 30m

An act for the better ordering the selling of wines by retail, and for preventing abuses in the mingling, corrupting, and vitiating of wines, and for setting and limiting the prices of the same

England and Wales. Parliament.

1660150 pp.
Dying on the vineMarla Cooper
⏱ 4h 54m

Dying on the vine

Marla Cooper

2017294 pp.
Ecclesiological essaysJ. Wickham Legg
⏱ 4h 35m

Ecclesiological essays

J. Wickham Legg

1905275 pp.
Guia de Cocina en Internet con CD-ROMJavier Lederkremer
⏱ 3h 44m

Guia de Cocina en Internet con CD-ROM

Javier Lederkremer

2000224 pp.
Business plans handbookDonna Craft
⏱ 10h 56m

Business plans handbook

Donna Craft

1998656 pp.
Cases in Foodservice and Clinical Nutrition ManagementAmy M. Allen-Chabot
⏱ 2h 5m

Cases in Foodservice and Clinical Nutrition Management

Amy M. Allen-Chabot

2005125 pp.
By the KingEngland and Wales. Sovereign (1625-1649 : Charles I).

By the King

England and Wales. Sovereign (1625-1649 : Charles I).

1625No page data
Cook-chill cateringNicholas D. Light
⏱ 6h 23m

Cook-chill catering

Nicholas D. Light

1899383 pp.
Business Plan HandbookLynn M. Pearce
⏱ 5h 57m

Business Plan Handbook

Lynn M. Pearce

2006357 pp.
Marian S. Carson collection of manuscriptsMarian S. Carson
⏱ 237h 30m

Marian S. Carson collection of manuscripts

Marian S. Carson

14250 pp.
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