Venetian Style

37 books
De honesta voluptatePlatina
⏱ 3h 12m

De honesta voluptate

Platina

1475192 pp.
The Harry's Bar CookbookArrigo Cipriani
⏱ 4h 58m

The Harry's Bar Cookbook

Arrigo Cipriani

1991298 pp.
EpularioGiovanne de Rosselli
⏱ 48m

Epulario

Giovanne de Rosselli

151748 pp.
VenetoValeria Necchio
⏱ 4h 48m

Veneto

Valeria Necchio

2017288 pp.
The cuisine of Venice & surrounding northern regionsHedy Giusti-Lanham
⏱ 6h 6m

The cuisine of Venice & surrounding northern regions

Hedy Giusti-Lanham

1978366 pp.
VenetoJulia Della Croce
⏱ 2h 48m

Veneto

Julia Della Croce

2003168 pp.
VeniceRussell Norman
⏱ 5h 20m

Venice

Russell Norman

2018320 pp.
LA Cucina VenezianaGino Santin
⏱ 3h 28m

LA Cucina Veneziana

Gino Santin

1988208 pp.
Delizia!John Dickie
⏱ 6h 24m

Delizia!

John Dickie

2008384 pp.
Casanova gourmetPierluigi Visintin
⏱ 4h 45m

Casanova gourmet

Pierluigi Visintin

2010285 pp.
Venetian tasteFlorence Fabricant
⏱ 3h 12m

Venetian taste

Florence Fabricant

1994192 pp.
Venice and FoodSally Spector
⏱ 3h 16m

Venice and Food

Sally Spector

1998196 pp.
PolpoRussell Norman
⏱ 5h 19m

Polpo

Russell Norman

2012319 pp.
The Da Fiore CookbookDamiano Martin
⏱ 4h 12m

The Da Fiore Cookbook

Damiano Martin

2003252 pp.
Francesco's KitchenFrancesco Da Mosto
⏱ 5h 4m

Francesco's Kitchen

Francesco Da Mosto

2007304 pp.
Taste of VeniceJeanette Nance Nordio
⏱ 2h 8m

Taste of Venice

Jeanette Nance Nordio

1988128 pp.
Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooksH. F. Bruning
⏱ 4h 16m

Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks

H. F. Bruning

1973256 pp.
Regional Cooking of ItalyValentina Harris
⏱ 2h 8m

Regional Cooking of Italy

Valentina Harris

2013128 pp.
CicchettiLiz Franklin
⏱ 1h 2m

Cicchetti

Liz Franklin

201662 pp.
Graspo de UaGuido Mora
⏱ 44m

Graspo de Ua

Guido Mora

196544 pp.
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