Traiteurs

27 books
How to manage a successful catering businessManfred Ketterer
⏱ 4h 54m

How to manage a successful catering business

Manfred Ketterer

1982294 pp.
Successful cateringSony Bode
⏱ 2h 24m

Successful catering

Sony Bode

2002144 pp.
Accounting in the hotel and catering industryRichard Kotas
⏱ 5h 28m

Accounting in the hotel and catering industry

Richard Kotas

1966328 pp.
Restaurants, clubs & barsFred R. Lawson
⏱ 5h 31m

Restaurants, clubs & bars

Fred R. Lawson

1987331 pp.
The banquet businessArno Schmidt
⏱ 6h 31m

The banquet business

Arno Schmidt

1990391 pp.
Hotel and food service marketingFrancis Buttle
⏱ 6h 54m

Hotel and food service marketing

Francis Buttle

1986414 pp.
Listen to Your HeartFern Michaels
⏱ 4h 10m

Listen to Your Heart

Fern Michaels

1995250 pp.
Mastering Catering ScienceSteven Robert Dudley
⏱ 5h 4m

Mastering Catering Science

Steven Robert Dudley

1988304 pp.
On-premise cateringPatti J. Shock
⏱ 7h 18m

On-premise catering

Patti J. Shock

2001438 pp.
Catering for healthDaniel R. Stevenson
⏱ 4h 16m

Catering for health

Daniel R. Stevenson

1987256 pp.
Applied science for food studiesV. L. Brownsell
⏱ 5h 53m

Applied science for food studies

V. L. Brownsell

1989353 pp.
Start your own catering businessUnknown Author
⏱ 3h 0m

Start your own catering business

Unknown Author

1997180 pp.
Catalogue and price list of Newport, caterer and confectioner, 219 King St. East, Hamilton, OntarioNewport (Firm)
⏱ 30m

Catalogue and price list of Newport, caterer and confectioner, 219 King St. East, Hamilton, Ontario

Newport (Firm)

199430 pp.
Fool'S GoldBeverly Bird
⏱ 3h 12m

Fool'S Gold

Beverly Bird

1985192 pp.
Quantity cookery; menu planning and cooking for large numbersLenore Richards
⏱ 11h 0m

Quantity cookery; menu planning and cooking for large numbers

Lenore Richards

1966660 pp.
Homeward boundBeatrice M. Toms
⏱ 1h 36m

Homeward bound

Beatrice M. Toms

201496 pp.
Legal aspects of foodservice managementJohn E. H. Sherry
⏱ 5h 34m

Legal aspects of foodservice management

John E. H. Sherry

1984334 pp.
Palm BeachMary Adkins
⏱ 2h 33m

Palm Beach

Mary Adkins

2021153 pp.
Hotel and catering law in BritainDavid Field
⏱ 4h 10m

Hotel and catering law in Britain

David Field

1982250 pp.
The caterer and hotelkeeper guide to money matters for hospitality managersCathy Burgess
⏱ 4h 6m

The caterer and hotelkeeper guide to money matters for hospitality managers

Cathy Burgess

2001246 pp.
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