Technology Food Science

988 books
Food scienceNorman N. Potter
⏱ 11h 20m

Food science

Norman N. Potter

1968680 pp.
Outlines of Dairy TechnologySukumar De

Outlines of Dairy Technology

Sukumar De

2002No page data
Dryden's Outlines of Chemical Technology for the 21st CenturyM.Gopala Rao

Dryden's Outlines of Chemical Technology for the 21st Century

M.Gopala Rao

2006No page data
Essentials of food scienceVickie Vaclavik
⏱ 8h 18m

Essentials of food science

Vickie Vaclavik

1998498 pp.
The science of foodP. M. Gaman
⏱ 5h 0m

The science of food

P. M. Gaman

1977300 pp.
Essentials in food scienceVickie Vaclavik
⏱ 9h 32m

Essentials in food science

Vickie Vaclavik

2007572 pp.
Introductory food scienceCharles A. Sims
⏱ 2h 3m

Introductory food science

Charles A. Sims

1995123 pp.
Experimental Food Science (Food Science and Technology (Academic Press))Marjorie P. Penfield
⏱ 9h 10m

Experimental Food Science (Food Science and Technology (Academic Press))

Marjorie P. Penfield

2008550 pp.
Food Science ReviewsUnknown Author
⏱ 2h 47m

Food Science Reviews

Unknown Author

1993167 pp.
Textbook of food science and technologyVijaya Khader
⏱ 7h 38m

Textbook of food science and technology

Vijaya Khader

2016458 pp.
Biochemistry and food scienceE. N. Ramsden
⏱ 2h 42m

Biochemistry and food science

E. N. Ramsden

1995162 pp.
Essentials of Food Science, Instructor's ManualVickie A. Vaclavik
⏱ 2h 0m

Essentials of Food Science, Instructor's Manual

Vickie A. Vaclavik

2007120 pp.
Principles of Food ScienceJanet D. Ward
⏱ 8h 6m

Principles of Food Science

Janet D. Ward

2001486 pp.
Developing Technologies in Food ScienceMurlidhar Meghwal
⏱ 5h 56m

Developing Technologies in Food Science

Murlidhar Meghwal

2017356 pp.
The art of fermentationSandor Ellix Katz
⏱ 8h 48m

The art of fermentation

Sandor Ellix Katz

2012528 pp.
Foodborne Pathogens (Food Science and Technology)Santos Garcia
⏱ 6h 40m

Foodborne Pathogens (Food Science and Technology)

Santos Garcia

2007400 pp.
Food Rheology (Food Science and Technology)Unknown Author
⏱ 5h 50m

Food Rheology (Food Science and Technology)

Unknown Author

2007350 pp.
Journal of food science and technologyN. Chandrasekhara
⏱ 1h 19m

Journal of food science and technology

N. Chandrasekhara

199079 pp.
Chromatography in food science and technologyTibor Cserháti
⏱ 9h 12m

Chromatography in food science and technology

Tibor Cserháti

1999552 pp.
Food Analysis (Food Science Text Series)S. Suzanne Nielsen
⏱ 25h 18m

Food Analysis (Food Science Text Series)

S. Suzanne Nielsen

20171518 pp.
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