Technology Engineering Food Science

477 books
Outlines of Dairy TechnologySukumar De

Outlines of Dairy Technology

Sukumar De

2002No page data
Dryden's Outlines of Chemical Technology for the 21st CenturyM.Gopala Rao

Dryden's Outlines of Chemical Technology for the 21st Century

M.Gopala Rao

2006No page data
The art of fermentationSandor Ellix Katz
⏱ 8h 48m

The art of fermentation

Sandor Ellix Katz

2012528 pp.
Consider the forkBee Wilson
⏱ 6h 12m

Consider the fork

Bee Wilson

2012372 pp.
Skuse's complete confectionerE. Skuse
⏱ 5h 44m

Skuse's complete confectioner

E. Skuse

1928344 pp.
Principles of fermentation technologyPeter F. Stanbury
⏱ 6h 16m

Principles of fermentation technology

Peter F. Stanbury

1984376 pp.
Food ProcessingKshirod Kumar Dash
⏱ 4h 16m

Food Processing

Kshirod Kumar Dash

2021256 pp.
Food Engineering HandbookTheodoros Varzakas
⏱ 10h 31m

Food Engineering Handbook

Theodoros Varzakas

2014631 pp.
Handbook of Essential OilsGerhard Buchbauer
⏱ 18h 29m

Handbook of Essential Oils

Gerhard Buchbauer

20091109 pp.
Microbiological Examination Methods of Food and WaterNeusely da Silva
⏱ 8h 25m

Microbiological Examination Methods of Food and Water

Neusely da Silva

2012505 pp.
Handbook of food processing equipmentGeorge D. Saravacos
⏱ 12h 5m

Handbook of food processing equipment

George D. Saravacos

2002725 pp.
Innovative food processing technologiesKai Knoerzer
⏱ 6h 14m

Innovative food processing technologies

Kai Knoerzer

2011374 pp.
The Fate of FoodAmanda Little
⏱ 5h 52m

The Fate of Food

Amanda Little

2019352 pp.
Food Plant SanitationMichael M. Cramer
⏱ 5h 2m

Food Plant Sanitation

Michael M. Cramer

2006302 pp.
Food emulsionsD. J. McClements
⏱ 6h 32m

Food emulsions

D. J. McClements

1998392 pp.
Cooking As a Chemical ReactionZ. Sibel Ozilgen
⏱ 5h 46m

Cooking As a Chemical Reaction

Z. Sibel Ozilgen

2014346 pp.
Food RegulationNeal D. Fortin
⏱ 10h 32m

Food Regulation

Neal D. Fortin

2008632 pp.
Food PackagingGordon L. Robertson
⏱ 12h 13m

Food Packaging

Gordon L. Robertson

2005733 pp.
Advanced drying technologiesTadeusz Kudra
⏱ 7h 39m

Advanced drying technologies

Tadeusz Kudra

2001459 pp.
Design and equipment for restaurants and foodserviceCostas Katsigris
⏱ 9h 20m

Design and equipment for restaurants and foodservice

Costas Katsigris

1999560 pp.
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