Table Service

207 books
Laws, etcUnited States
⏱ 3h 53m

Laws, etc

United States

1789233 pp.
By the KingKing James VI and I

By the King

King James VI and I

1603No page data
Sixteenth census of the United StatesUnited States. Bureau of the Census
⏱ 3h 42m

Sixteenth census of the United States

United States. Bureau of the Census

1900222 pp.
Fundamentals of Meal ManagementMargaret McWilliams
⏱ 5h 52m

Fundamentals of Meal Management

Margaret McWilliams

1978352 pp.
Factfinder for the NationUnited States. Bureau of the Census
⏱ 12m

Factfinder for the Nation

United States. Bureau of the Census

197612 pp.
Forgotten eleganceWendell Schollander
⏱ 4h 56m

Forgotten elegance

Wendell Schollander

2001296 pp.
The expert waitressAnne Frances Springsteed Cole
⏱ 2h 32m

The expert waitress

Anne Frances Springsteed Cole

1903152 pp.
Food and Beverage ServiceD.R. Lillicrap
⏱ 7h 30m

Food and Beverage Service

D.R. Lillicrap

1998450 pp.
Food & beverage serviceD. R. Lillicrap
⏱ 8h 10m

Food & beverage service

D. R. Lillicrap

1994490 pp.
The professional serverEdward E. Sanders
⏱ 3h 31m

The professional server

Edward E. Sanders

2018211 pp.
Modern restaurant serviceFuller, John
⏱ 5h 7m

Modern restaurant service

Fuller, John

1983307 pp.
Restaurant service basicsSondra J. Dahmer
⏱ 3h 38m

Restaurant service basics

Sondra J. Dahmer

2001218 pp.
The waiter's handbookGraham Brown
⏱ 3h 54m

The waiter's handbook

Graham Brown

2004234 pp.
Waiter rantSteve Dublanica
⏱ 5h 2m

Waiter rant

Steve Dublanica

2008302 pp.
The waiter and waitress training manualSondra J. Dahmer
⏱ 2h 40m

The waiter and waitress training manual

Sondra J. Dahmer

1974160 pp.
The waiter & waitress and waitstaff training handbookLora Arduser
⏱ 4h 44m

The waiter & waitress and waitstaff training handbook

Lora Arduser

2004284 pp.
Real-time ground-water data for the nationCunningham, William L.

Real-time ground-water data for the nation

Cunningham, William L.

2001No page data
Food and beverage serviceBruce H. Axler
⏱ 3h 42m

Food and beverage service

Bruce H. Axler

1990222 pp.
Introduction to food and beverage serviceBrown, Graham
⏱ 3h 12m

Introduction to food and beverage service

Brown, Graham

1994192 pp.
Guía práctica del servicio de mesaAlejandro Alonso Rodríguez
⏱ 3h 26m

Guía práctica del servicio de mesa

Alejandro Alonso Rodríguez

1990206 pp.
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