Sweeteners

206 books
The Oxford companion to sugar and sweetsDarra Goldstein
⏱ 14h 48m

The Oxford companion to sugar and sweets

Darra Goldstein

2015888 pp.
SweetenersRichard J. Alexander
⏱ 1h 48m

Sweeteners

Richard J. Alexander

1997108 pp.
Handbook of sweetenersJ. R. Piggott
⏱ 5h 2m

Handbook of sweeteners

J. R. Piggott

1991302 pp.
Chemical and functional properties of food saccharidesPiotr Tomasik
⏱ 7h 20m

Chemical and functional properties of food saccharides

Piotr Tomasik

2003440 pp.
SteviaA. Douglas Kinghorn
⏱ 3h 44m

Stevia

A. Douglas Kinghorn

2001224 pp.
Natural and synthetic sweet substancesA. Krutošíková
⏱ 3h 50m

Natural and synthetic sweet substances

A. Krutošíková

1992230 pp.
SweetenersTheodoros Varzakas
⏱ 7h 56m

Sweeteners

Theodoros Varzakas

2012476 pp.
Empty PleasuresCarolyn de la Peña
⏱ 4h 56m

Empty Pleasures

Carolyn de la Peña

2010296 pp.
Low-calorie sweetenersKathleen A. Meister
⏱ 28m

Low-calorie sweeteners

Kathleen A. Meister

199328 pp.
Advances in SweetenersTrevor H. Grenby
⏱ 5h 6m

Advances in Sweeteners

Trevor H. Grenby

2011306 pp.
The ultimate guide to sugars & sweetenersAlan W. Barclay
⏱ 4h 39m

The ultimate guide to sugars & sweeteners

Alan W. Barclay

2014279 pp.
Fructose, High Fructose Corn Syrup, Sucrose and HealthJames M. Rippe
⏱ 6h 35m

Fructose, High Fructose Corn Syrup, Sucrose and Health

James M. Rippe

2014395 pp.
Progress in sweetenersT. H. Grenby
⏱ 7h 2m

Progress in sweeteners

T. H. Grenby

1989422 pp.
Saccharin Study and Labeling Act amendments of 1985United States. Congress. Senate. Committee on Labor and Human Resources.
⏱ 5h 7m

Saccharin Study and Labeling Act amendments of 1985

United States. Congress. Senate. Committee on Labor and Human Resources.

1985307 pp.
Sweet successJoseph E. McCann
⏱ 3h 14m

Sweet success

Joseph E. McCann

1990194 pp.
SweetenersAmy L. Nelson
⏱ 1h 39m

Sweeteners

Amy L. Nelson

200099 pp.
Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in April of 1981G. G. Birch
⏱ 5h 16m

Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in April of 1981

G. G. Birch

1982316 pp.
Optimising Sweet Taste in FoodsW. J. Spillane
⏱ 7h 8m

Optimising Sweet Taste in Foods

W. J. Spillane

2006428 pp.
SweetenersJean-Michel Mérillon
⏱ 10h 57m

Sweeteners

Jean-Michel Mérillon

2018657 pp.
Developments in sweetenersC.A.M. Hough
⏱ 3h 12m

Developments in sweeteners

C.A.M. Hough

1979192 pp.
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