Soy Flour

16 books
A case study of expeller production of soybean flour in IndiaSheldon W. Williams
⏱ 12m

A case study of expeller production of soybean flour in India

Sheldon W. Williams

197412 pp.
Some recent views about soya flourA. A. Horvath
⏱ 10m

Some recent views about soya flour

A. A. Horvath

193510 pp.
Staley's soy floursUnknown Author
⏱ 39m

Staley's soy flours

Unknown Author

193239 pp.
42 tested recipes for Stoy soy flourA.E. Staley Manufacturing Company
⏱ 20m

42 tested recipes for Stoy soy flour

A.E. Staley Manufacturing Company

194320 pp.
Parameters for the determination of heat treatment of soyflourFang M. Lin
⏱ 1h 0m

Parameters for the determination of heat treatment of soyflour

Fang M. Lin

196460 pp.
Bibliography of soy flour and cereal-soy blendsShurtleff, William
⏱ 7h 7m

Bibliography of soy flour and cereal-soy blends

Shurtleff, William

1990427 pp.
Use soy-bean flour to save wheat, meat, and fatUnited States. Department of Agriculture. States Relations Service

Use soy-bean flour to save wheat, meat, and fat

United States. Department of Agriculture. States Relations Service

1918No page data
The Development and production of soy-ogi (a corn based complete protein food)I. A. Akinrele
⏱ 1h 3m

The Development and production of soy-ogi (a corn based complete protein food)

I. A. Akinrele

197063 pp.
The soya bean and the new soya flourChristian Johan Ferrée
⏱ 1h 19m

The soya bean and the new soya flour

Christian Johan Ferrée

192979 pp.
The growth-promoting values of the proteins of soybean flour, peanut flour, and cottonseed flour--D. Breese Jones

The growth-promoting values of the proteins of soybean flour, peanut flour, and cottonseed flour--

D. Breese Jones

1942No page data
34 recipes using the new soybean flour & flakesLucile Brewer
⏱ 15m

34 recipes using the new soybean flour & flakes

Lucile Brewer

194315 pp.
LumenG. J Caton
⏱ 4h 5m

Lumen

G. J Caton

1986245 pp.
Effect of soy flour on fat absorption by cake donutsMerrie Lyn Martin
⏱ 49m

Effect of soy flour on fat absorption by cake donuts

Merrie Lyn Martin

198549 pp.
A Study of nine corn-based food blends formulated by computer for maximum protein qualityUnknown Author
⏱ 24m

A Study of nine corn-based food blends formulated by computer for maximum protein quality

Unknown Author

198424 pp.
Question boxUnited States. Department of Agriculture. Radio Service

Question box

United States. Department of Agriculture. Radio Service

1944No page data
Getting acquainted with soya flour and gritsRuth Van Deman

Getting acquainted with soya flour and grits

Ruth Van Deman

1943No page data