Smoking Cooking

172 books
CharcuterieMichael Ruhlman
⏱ 5h 20m

Charcuterie

Michael Ruhlman

2005320 pp.
Great Sausage Recipes and Meat CuringRytek Kutas
⏱ 8h 23m

Great Sausage Recipes and Meat Curing

Rytek Kutas

1976503 pp.
Home Smoking and CuringKeith Erlandson
⏱ 2h 0m

Home Smoking and Curing

Keith Erlandson

1977120 pp.
Home book of smoke-cooking meat, fish & gameJack Sleight
⏱ 2h 40m

Home book of smoke-cooking meat, fish & game

Jack Sleight

1971160 pp.
The smoked-foods cookbookLue Park
⏱ 4h 8m

The smoked-foods cookbook

Lue Park

1992248 pp.
Smoking foodChris Dubbs
⏱ 3h 12m

Smoking food

Chris Dubbs

2007192 pp.
Mastering the craft of smoking foodAnderson, Warren R.

Mastering the craft of smoking food

Anderson, Warren R.

2006No page data
SmokedJeremy Schmid
⏱ 2h 44m

Smoked

Jeremy Schmid

2014164 pp.
Where there's smoke there's flavorRichard W. Langer
⏱ 4h 16m

Where there's smoke there's flavor

Richard W. Langer

1996256 pp.
Smoking MeatWill Fleischman
⏱ 3h 20m

Smoking Meat

Will Fleischman

2016200 pp.
Inverawe Seasons CookbookRosie Campbell-Preston

Inverawe Seasons Cookbook

Rosie Campbell-Preston

2011No page data
25 essentialsKaren Adler
⏱ 2h 8m

25 essentials

Karen Adler

2010128 pp.
25 essentialsArdie A. Davis

25 essentials

Ardie A. Davis

2009No page data
Smoking Food at Home with Smoky JoJo Hampson
⏱ 2h 56m

Smoking Food at Home with Smoky Jo

Jo Hampson

2016176 pp.
The Quick & Easy Art of Smoking FoodChris Dubbs
⏱ 3h 4m

The Quick & Easy Art of Smoking Food

Chris Dubbs

1991184 pp.
A Green Guide To Traditional Country Foods Discover Traditional Ways To Cure And Smoke Pickle And Preserve Make Cheese Bake And MoreHenrietta Green

A Green Guide To Traditional Country Foods Discover Traditional Ways To Cure And Smoke Pickle And Preserve Make Cheese Bake And More

Henrietta Green

2011No page data
Cured meat, smoked fish & pickled eggsKaren Solomon
⏱ 3h 9m

Cured meat, smoked fish & pickled eggs

Karen Solomon

2018189 pp.
Fish & Shellfish, Grilled & SmokedKaren Adler
⏱ 6h 36m

Fish & Shellfish, Grilled & Smoked

Karen Adler

2002396 pp.
The cigar companionAnwer Bati
⏱ 3h 44m

The cigar companion

Anwer Bati

1995224 pp.
Meat smoking and smokehouse designStanley Marianski
⏱ 5h 16m

Meat smoking and smokehouse design

Stanley Marianski

2009316 pp.
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