Services Alimentaires

138 books
Esquisse de cours 12e annéeOntario.
⏱ 2h 9m

Esquisse de cours 12e année

Ontario.

2002129 pp.
Inside the MindsAspatore Books
⏱ 2h 38m

Inside the Minds

Aspatore Books

2001158 pp.
NRAEF ManageFirstNRA National Restaurant Assoc. Educational Foundation
⏱ 2h 56m

NRAEF ManageFirst

NRA National Restaurant Assoc. Educational Foundation

2006176 pp.
Professional cookingWayne Gisslen
⏱ 14h 3m

Professional cooking

Wayne Gisslen

1983843 pp.
Community nutrition in actionMarie A. Boyle
⏱ 10h 55m

Community nutrition in action

Marie A. Boyle

1994655 pp.
Food service in institutionsBessie Brooks West
⏱ 11h 2m

Food service in institutions

Bessie Brooks West

1938662 pp.
Food and Beverage Cost ControlJack E. Miller
⏱ 10h 5m

Food and Beverage Cost Control

Jack E. Miller

2001605 pp.
Hospitality marketing managementRobert D. Reid
⏱ 6h 56m

Hospitality marketing management

Robert D. Reid

1989416 pp.
Principles of food sanitationNorman G. Marriott
⏱ 6h 27m

Principles of food sanitation

Norman G. Marriott

1985387 pp.
PurchasingJohn M. Stefanelli
⏱ 10h 32m

Purchasing

John M. Stefanelli

1981632 pp.
Human Resource Management in the Hotel and Catering IndustryM. J. Boella
⏱ 4h 42m

Human Resource Management in the Hotel and Catering Industry

M. J. Boella

1987282 pp.
Lehrbuch der KücheEugen Pauli
⏱ 10h 25m

Lehrbuch der Küche

Eugen Pauli

1979625 pp.
Strategic Questions in Food and Beverage ManagementRoy C. Wood
⏱ 2h 50m

Strategic Questions in Food and Beverage Management

Roy C. Wood

2010170 pp.
Quantity food sanitationKarla Longrée
⏱ 7h 34m

Quantity food sanitation

Karla Longrée

1967454 pp.
Quantity food purchasingLendal Henry Kotschevar
⏱ 11h 5m

Quantity food purchasing

Lendal Henry Kotschevar

1961665 pp.
Food service in institutionsBessie Brooks West
⏱ 13h 59m

Food service in institutions

Bessie Brooks West

1955839 pp.
Menu makerWenzel, G. L.
⏱ 18h 12m

Menu maker

Wenzel, G. L.

19471092 pp.
ServSafe CoursebookNational Restaurant Association

ServSafe Coursebook

National Restaurant Association

2012No page data
Cost control for the hospitality industryMichael M. Coltman
⏱ 6h 11m

Cost control for the hospitality industry

Michael M. Coltman

1980371 pp.
Food CityC. J. Lim
⏱ 5h 4m

Food City

C. J. Lim

2014304 pp.
Page 1 of 7Next →