Sensory Evaluation

285 books
Sensory and consumer research in food product design and developmentEdgar Chambers IV
⏱ 7h 20m

Sensory and consumer research in food product design and development

Edgar Chambers IV

2006440 pp.
Making Taste PublicCarole Counihan
⏱ 3h 52m

Making Taste Public

Carole Counihan

2018232 pp.
Contribution of low- and non-volatile materials to the flavor of foodsChi-Tang Ho
⏱ 4h 2m

Contribution of low- and non-volatile materials to the flavor of foods

Chi-Tang Ho

1996242 pp.
Cauliflowers for the fresh marketLynn V. Bedford
⏱ 52m

Cauliflowers for the fresh market

Lynn V. Bedford

199252 pp.
The science of the ovenHervé This
⏱ 3h 32m

The science of the oven

Hervé This

2009212 pp.
The sensory evaluation of dairy productsStephanie Clark
⏱ 9h 33m

The sensory evaluation of dairy products

Stephanie Clark

2009573 pp.
Concept research in food product design and developmentHoward R. Moskowitz
⏱ 10h 12m

Concept research in food product design and development

Howard R. Moskowitz

2005612 pp.
Perfect MealCharles Spence
⏱ 7h 4m

Perfect Meal

Charles Spence

2014424 pp.
Multivariate data analysis in sensory and consumer scienceGarmt B. Dijksterhuis
⏱ 5h 19m

Multivariate data analysis in sensory and consumer science

Garmt B. Dijksterhuis

1997319 pp.
Sensory evaluation of foodGisela Jellinek
⏱ 7h 9m

Sensory evaluation of food

Gisela Jellinek

1985429 pp.
Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of fresh meatUnknown Author
⏱ 47m

Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of fresh meat

Unknown Author

199547 pp.
Sensory analysis of foodsJ.R. Piggott
⏱ 7h 6m

Sensory analysis of foods

J.R. Piggott

1988426 pp.
Expectations and the food industryJohn B. Hutchings
⏱ 3h 9m

Expectations and the food industry

John B. Hutchings

2002189 pp.
New Developments in Sensory Processing ResearchMarcel Voisin
⏱ 2h 5m

New Developments in Sensory Processing Research

Marcel Voisin

2013125 pp.
SYNERGY,BIRCH
⏱ 2h 59m

SYNERGY,

BIRCH

1994179 pp.
Taste and odor in drinking water suppliesJ. H. M. Bartels
⏱ 5h 57m

Taste and odor in drinking water supplies

J. H. M. Bartels

1989357 pp.
TastingHenry Pluckrose
⏱ 32m

Tasting

Henry Pluckrose

198632 pp.
Badania nad mierzeniem i wartościowaniem jakości produktów metodami sensorycznymiUnknown Author
⏱ 4h 4m

Badania nad mierzeniem i wartościowaniem jakości produktów metodami sensorycznymi

Unknown Author

1985244 pp.
Sesquiterpene lactones and inulin from chicory rootsEdith Leclercq
⏱ 2h 17m

Sesquiterpene lactones and inulin from chicory roots

Edith Leclercq

1992137 pp.
Sensory quality in foods and beverages : definition, measurement and controlUnknown Author
⏱ 8h 8m

Sensory quality in foods and beverages : definition, measurement and control

Unknown Author

1983488 pp.
← PreviousPage 2 of 15Next →