Quantity

1,207 books
Practical professional cookeryH. L. Cracknell
⏱ 15h 8m

Practical professional cookery

H. L. Cracknell

1972908 pp.
The American pastry cookJessup Whitehead
⏱ 3h 45m

The American pastry cook

Jessup Whitehead

1894225 pp.
Baking & pastryJohnson & Wales University. College of Culinary Arts. Educational Task Force

Baking & pastry

Johnson & Wales University. College of Culinary Arts. Educational Task Force

2009No page data
The Batch LadySuzanne Mulholland
⏱ 4h 16m

The Batch Lady

Suzanne Mulholland

2020256 pp.
Standard recipes for fiftyAustralia. Dept. of Labor and Immigration.
⏱ 4h 17m

Standard recipes for fifty

Australia. Dept. of Labor and Immigration.

1974257 pp.
Cooking for a crowdSusan Wyler
⏱ 3h 44m

Cooking for a crowd

Susan Wyler

1988224 pp.
The complete book of cooking equipmentJule Wilkinson
⏱ 4h 19m

The complete book of cooking equipment

Jule Wilkinson

1972259 pp.
Food for fiftySina Faye Fowler
⏱ 7h 24m

Food for fifty

Sina Faye Fowler

1937444 pp.
The chef's compendium of professional recipesFuller, John
⏱ 6h 11m

The chef's compendium of professional recipes

Fuller, John

1963371 pp.
Estimator's Pocket BookDuncan Cartlidge
⏱ 5h 15m

Estimator's Pocket Book

Duncan Cartlidge

2013315 pp.
Cooking for profitJessup Whitehead
⏱ 5h 54m

Cooking for profit

Jessup Whitehead

1886354 pp.
Army recipesUnited States Department of War

Army recipes

United States Department of War

1944No page data
Quantity Surveying PracticeIvor H. Seeley
⏱ 5h 36m

Quantity Surveying Practice

Ivor H. Seeley

1984336 pp.
Advanced professional cookingWayne Gisslen
⏱ 10h 45m

Advanced professional cooking

Wayne Gisslen

1992645 pp.
Hotel meat cookingJessup Whitehead
⏱ 5h 3m

Hotel meat cooking

Jessup Whitehead

1883303 pp.
Cooking essentials for the New professional chefMary Deirdre Donovan
⏱ 13h 28m

Cooking essentials for the New professional chef

Mary Deirdre Donovan

1996808 pp.
A theoretical framework for monetary analysisMilton Friedman
⏱ 1h 9m

A theoretical framework for monetary analysis

Milton Friedman

197169 pp.
Recipes and menus for fiftyFrances Lowe Smith
⏱ 4h 6m

Recipes and menus for fifty

Frances Lowe Smith

1913246 pp.
Monetary theory and the trade cycleFriedrich A. von Hayek
⏱ 4h 4m

Monetary theory and the trade cycle

Friedrich A. von Hayek

1933244 pp.
Good housekeepingSusan Westmoreland

Good housekeeping

Susan Westmoreland

2008No page data
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