Quantity Cookery

383 books
The Professional ChefCulinary Institute of America.
⏱ 20h 32m

The Professional Chef

Culinary Institute of America.

19621232 pp.
The Professional Chef's Techniques of Healthy CookingCulinary Institute of America.
⏱ 10h 3m

The Professional Chef's Techniques of Healthy Cooking

Culinary Institute of America.

1993603 pp.
Professional cookingWayne Gisslen
⏱ 14h 3m

Professional cooking

Wayne Gisslen

1983843 pp.
Practical cookeryVictor Ceserani
⏱ 7h 12m

Practical cookery

Victor Ceserani

1962432 pp.
New Professional ChefCulinary Institute of America.
⏱ 17h 10m

New Professional Chef

Culinary Institute of America.

19911030 pp.
Food service in institutionsBessie Brooks West
⏱ 11h 2m

Food service in institutions

Bessie Brooks West

1938662 pp.
Chef's Book of Formulas, Yields and SizesArno Schmidt
⏱ 6h 8m

Chef's Book of Formulas, Yields and Sizes

Arno Schmidt

1990368 pp.
Hotel meat cookingJessup Whitehead
⏱ 4h 19m

Hotel meat cooking

Jessup Whitehead

1883259 pp.
Frozen Assets Lite and EasyDeborah Taylor-Hough
⏱ 3h 32m

Frozen Assets Lite and Easy

Deborah Taylor-Hough

2001212 pp.
Manual de arte culinarioLeticia García Atilano
⏱ 3h 2m

Manual de arte culinario

Leticia García Atilano

2005182 pp.
Once-a-month cookingMimi Wilson
⏱ 3h 16m

Once-a-month cooking

Mimi Wilson

1986196 pp.
The chef's compendium of professional recipesFuller, John
⏱ 6h 11m

The chef's compendium of professional recipes

Fuller, John

1963371 pp.
The professional chef's art of garde mangerFrederic H. Sonnenschmidt
⏱ 4h 32m

The professional chef's art of garde manger

Frederic H. Sonnenschmidt

1973272 pp.
Practical professional cookeryH. L. Cracknell
⏱ 15h 8m

Practical professional cookery

H. L. Cracknell

1972908 pp.
Recipes and menus for fiftyFrances Lowe Smith
⏱ 4h 6m

Recipes and menus for fifty

Frances Lowe Smith

1913246 pp.
Cooking for profitJessup Whitehead
⏱ 5h 54m

Cooking for profit

Jessup Whitehead

1886354 pp.
The professional chef's book of buffetsGeorge K. Waldner
⏱ 3h 52m

The professional chef's book of buffets

George K. Waldner

1968232 pp.
Food for fiftySina Faye Fowler
⏱ 7h 24m

Food for fifty

Sina Faye Fowler

1937444 pp.
The American pastry cookJessup Whitehead
⏱ 3h 45m

The American pastry cook

Jessup Whitehead

1894225 pp.
Institution recipesEmma Smedley
⏱ 5h 58m

Institution recipes

Emma Smedley

1912358 pp.
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