Poultry Products

306 books
The Face on the Cutting-Room FloorErnest Borneman
⏱ 4h 32m

The Face on the Cutting-Room Floor

Ernest Borneman

1937272 pp.
U.S. trade descriptions for poultry.Unknown Author

U.S. trade descriptions for poultry.

Unknown Author

2000No page data
Commercial egg farmingS. G. Hanson
⏱ 1h 24m

Commercial egg farming

S. G. Hanson

191884 pp.
Tracing the costs and benefits of improvements in food safetyUnknown Author
⏱ 28m

Tracing the costs and benefits of improvements in food safety

Unknown Author

200028 pp.
The Agricultural situation for 1918United States. Department of Agriculture. Office of the Secretary
⏱ 24m

The Agricultural situation for 1918

United States. Department of Agriculture. Office of the Secretary

191824 pp.
Egg farming in CaliforniaCharles Weeks
⏱ 2h 28m

Egg farming in California

Charles Weeks

1920148 pp.
A guide to better hatchingJanet Stromberg
⏱ 1h 44m

A guide to better hatching

Janet Stromberg

1975104 pp.
Poultry meat and egg productionCarmen Parkhurst
⏱ 5h 20m

Poultry meat and egg production

Carmen Parkhurst

1995320 pp.
... Poultry and egg productionVirginia Polytechnic Institute, Blacksburg. Dept. of Vocational Education.
⏱ 40m

... Poultry and egg production

Virginia Polytechnic Institute, Blacksburg. Dept. of Vocational Education.

194340 pp.
Eggs and egg farmsUnknown Author
⏱ 1h 36m

Eggs and egg farms

Unknown Author

190796 pp.
Poultry meat hygiene and inspectionA. S. Bremner
⏱ 3h 49m

Poultry meat hygiene and inspection

A. S. Bremner

1977229 pp.
Meatless main dishesBetty Crocker
⏱ 1h 12m

Meatless main dishes

Betty Crocker

197372 pp.
The Corning Egg Farm bookEdward Corning
⏱ 3h 18m

The Corning Egg Farm book

Edward Corning

1912198 pp.
Chickens, eggs, & broilers, production, disposition, cash receipts, gross income, 1974-1975United States. Crop Reporting Board.
⏱ 11m

Chickens, eggs, & broilers, production, disposition, cash receipts, gross income, 1974-1975

United States. Crop Reporting Board.

197611 pp.
Guidebook for the preparation of HACCP plansUnited States. Food Safety and Inspection Service
⏱ 1h 10m

Guidebook for the preparation of HACCP plans

United States. Food Safety and Inspection Service

199970 pp.
Inedible Meat by-ProductsA. M. Pearson

Inedible Meat by-Products

A. M. Pearson

1992No page data
200 eggs a year per hen: how to get themEdgar Warren
⏱ 1h 35m

200 eggs a year per hen: how to get them

Edgar Warren

190595 pp.
Winter eggs; or, How to get good profit from hensJohn H. Robinson
⏱ 48m

Winter eggs; or, How to get good profit from hens

John H. Robinson

190048 pp.
Egg and poultry raising at homeW. M. Elkington
⏱ 1h 32m

Egg and poultry raising at home

W. M. Elkington

190292 pp.
Egg farmingWillard Chandler Thompson
⏱ 5h 34m

Egg farming

Willard Chandler Thompson

1936334 pp.
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