Poultry As Food

57 books
Composition of foodsConsumer and Food Economics Institute (U.S.)
⏱ 2h 22m

Composition of foods

Consumer and Food Economics Institute (U.S.)

1976142 pp.
Sulfhydryl group content of chicken breast muscle during post-mortem aging: a comparison of three homogenate preparation methodsSandra Ann Miller
⏱ 26m

Sulfhydryl group content of chicken breast muscle during post-mortem aging: a comparison of three homogenate preparation methods

Sandra Ann Miller

197326 pp.
Drug resistance and the transferable drug resistance of Escherichia coli isolated from chickens fed oxytetracyclineKodagoda Withanage Buddadasa Gunaratne
⏱ 1h 33m

Drug resistance and the transferable drug resistance of Escherichia coli isolated from chickens fed oxytetracycline

Kodagoda Withanage Buddadasa Gunaratne

197493 pp.
La production du poulet de tableGilbert Rafstedt

La production du poulet de table

Gilbert Rafstedt

1953No page data
Ahmīyat-i murghdārīUnknown Author
⏱ 29m

Ahmīyat-i murghdārī

Unknown Author

200229 pp.
The food value and uses of poultryHelen W. Atwater
⏱ 29m

The food value and uses of poultry

Helen W. Atwater

191629 pp.
A study of the possible relationships between certain chemical agents, sulfydryl content, and post-mortem shear resistance of Avian MuscleThomas Henry Gawronski
⏱ 51m

A study of the possible relationships between certain chemical agents, sulfydryl content, and post-mortem shear resistance of Avian Muscle

Thomas Henry Gawronski

196451 pp.
Jia qin yu chuan tong qin zhi pinUnknown Author
⏱ 1h 53m

Jia qin yu chuan tong qin zhi pin

Unknown Author

1981113 pp.
Poultry in family mealsHuman Nutrition Center (U.S.)
⏱ 36m

Poultry in family meals

Human Nutrition Center (U.S.)

197936 pp.
Consumer poultry meat studies in the NortheastRichard F. Saunders
⏱ 20m

Consumer poultry meat studies in the Northeast

Richard F. Saunders

195520 pp.
PoultryUnknown Author

Poultry

Unknown Author

1967No page data
Comparative study of cryogenic and conventional freezing of poultry meatEdward Michael Streeter
⏱ 45m

Comparative study of cryogenic and conventional freezing of poultry meat

Edward Michael Streeter

196945 pp.
Fowl PlayJudie Rawson
⏱ 2h 22m

Fowl Play

Judie Rawson

1986142 pp.
Poultry (Food)Jillian Powell
⏱ 32m

Poultry (Food)

Jillian Powell

199732 pp.
The Changing ChickenJane Dixon
⏱ 3h 31m

The Changing Chicken

Jane Dixon

2002211 pp.
Sensory and chemical comparisons of certain flavor constituents of chicken and turkey meatKenneth Noble Hall
⏱ 51m

Sensory and chemical comparisons of certain flavor constituents of chicken and turkey meat

Kenneth Noble Hall

196451 pp.
Report on the 7th WPSA European symposium onpoultry meat quality, Denmark 7-10 May 1985N. D. Overfield

Report on the 7th WPSA European symposium onpoultry meat quality, Denmark 7-10 May 1985

N. D. Overfield

1985No page data
Selection for growth in Coturnix coturnix japonica on a low protein rationKhalid A. Soudi
⏱ 2h 17m

Selection for growth in Coturnix coturnix japonica on a low protein ration

Khalid A. Soudi

1970137 pp.
Effects of breed or strain and age upon flavor and nucleotide content of chicken meatIsabel Shaung-Lin Chow
⏱ 40m

Effects of breed or strain and age upon flavor and nucleotide content of chicken meat

Isabel Shaung-Lin Chow

196640 pp.
PoultryDaniel E. Harmon
⏱ 48m

Poultry

Daniel E. Harmon

201348 pp.
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