Pork

782 books
Federal-grant research at the state agricultural experiment stationsUnited States. Agricultural Research Service
⏱ 42m

Federal-grant research at the state agricultural experiment stations

United States. Agricultural Research Service

195842 pp.
MiscellaneousUnited States. Congress. House. Committee on Agriculture
⏱ 1h 22m

Miscellaneous

United States. Congress. House. Committee on Agriculture

196082 pp.
The Delia CollectionDelia Smith
⏱ 2h 24m

The Delia Collection

Delia Smith

2003144 pp.
My New OrleansJohn Besh
⏱ 6h 14m

My New Orleans

John Besh

2009374 pp.
PigJames Villas
⏱ 7h 16m

Pig

James Villas

2010436 pp.
U.S. hog industryRoy Neuman Van Arsdall
⏱ 1h 46m

U.S. hog industry

Roy Neuman Van Arsdall

1984106 pp.
Review of the farm-to-retail price spread for porkUnited States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
⏱ 1h 29m

Review of the farm-to-retail price spread for pork

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

198489 pp.
Home pork makingAlbert Watson Fulton
⏱ 2h 15m

Home pork making

Albert Watson Fulton

1900135 pp.
Foreign trade of the United States, annual, 1790-1929Caroline G. Gries
⏱ 54m

Foreign trade of the United States, annual, 1790-1929

Caroline G. Gries

192954 pp.
Summary of trade and tariff informationDavid E. Ludwick
⏱ 41m

Summary of trade and tariff information

David E. Ludwick

198141 pp.
The BLT CookbookMichele A. Jordan
⏱ 2h 40m

The BLT Cookbook

Michele A. Jordan

2003160 pp.
How not to eat pork, or, Life without the pigShahrazad Ali
⏱ 1h 28m

How not to eat pork, or, Life without the pig

Shahrazad Ali

198588 pp.
Bruce Aidells's Complete Book of PorkBruce Aidells
⏱ 5h 38m

Bruce Aidells's Complete Book of Pork

Bruce Aidells

2004338 pp.
Everything tastes better with baconSara Perry
⏱ 2h 12m

Everything tastes better with bacon

Sara Perry

2002132 pp.
BaconHeather Lauer
⏱ 3h 44m

Bacon

Heather Lauer

2009224 pp.
Dry-curing porkHector Kent
⏱ 3h 44m

Dry-curing pork

Hector Kent

2014224 pp.
Home sausage makingCharles Reavis
⏱ 2h 2m

Home sausage making

Charles Reavis

1981122 pp.
SalumiMichael Ruhlman

Salumi

Michael Ruhlman

2012No page data
The smoking bacon & hog cookbookGillespie, Bill Writer on barbecuing
⏱ 3h 12m

The smoking bacon & hog cookbook

Gillespie, Bill Writer on barbecuing

2016192 pp.
Charcuterie & French pork cookeryJane Grigson
⏱ 5h 34m

Charcuterie & French pork cookery

Jane Grigson

1967334 pp.
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