Packing House Products

48 books
Sausage and small goods productionFrank Gerrard
⏱ 3h 38m

Sausage and small goods production

Frank Gerrard

1948218 pp.
Processed meatsA. M. Pearson
⏱ 7h 7m

Processed meats

A. M. Pearson

1984427 pp.
By-products of the meat packing industryAmerican Meat Institute. Committee on Textbooks.
⏱ 6h 58m

By-products of the meat packing industry

American Meat Institute. Committee on Textbooks.

1950418 pp.
Processed meatsW. E. Kramlich
⏱ 5h 48m

Processed meats

W. E. Kramlich

1973348 pp.
Preserved meatsBigelow, Willard Dell
⏱ 25h 17m

Preserved meats

Bigelow, Willard Dell

19021517 pp.
Slaughtering, cutting, and processing beef on the farmRichard L. Hiner
⏱ 32m

Slaughtering, cutting, and processing beef on the farm

Richard L. Hiner

196932 pp.
By-products in the packing industryRudolf Alexander Clemen
⏱ 6h 50m

By-products in the packing industry

Rudolf Alexander Clemen

1927410 pp.
Readings on by-products of the meat packing industryChicago (Ill.). University. Institute of Meat Packing.
⏱ 6h 15m

Readings on by-products of the meat packing industry

Chicago (Ill.). University. Institute of Meat Packing.

1941375 pp.
Processed meatsJoseph Kerry
⏱ 11h 45m

Processed meats

Joseph Kerry

2011705 pp.
Proposed Merger of Meat-Packing CorporationsUnited States. Congress. Senate. Committee on Agriculture and Forestry
⏱ 30m

Proposed Merger of Meat-Packing Corporations

United States. Congress. Senate. Committee on Agriculture and Forestry

192330 pp.
Readings in packing house practiceUnknown Author

Readings in packing house practice

Unknown Author

1925No page data
Packers and curers of pork, beef, lard, hams, bacon..Charles H. North & Co.

Packers and curers of pork, beef, lard, hams, bacon..

Charles H. North & Co.

1881No page data
Richtwerte der FleischtechnologieWirth, Fritz Dr.
⏱ 2h 14m

Richtwerte der Fleischtechnologie

Wirth, Fritz Dr.

1976134 pp.
Die sichere FleischwarenherstellungWerner Frey
⏱ 2h 48m

Die sichere Fleischwarenherstellung

Werner Frey

1983168 pp.
Store tested sales plansSwift & Company

Store tested sales plans

Swift & Company

1939No page data
Meat through the microscopeC. Robert Moulton
⏱ 9h 52m

Meat through the microscope

C. Robert Moulton

1940592 pp.
Tierische Veredelungserzeugnisse im LebensmittelhandelEckart Meier
⏱ 3h 43m

Tierische Veredelungserzeugnisse im Lebensmittelhandel

Eckart Meier

1973223 pp.
Herstellung von Fleischertrakt, Bouillonwürseln, Suppenwürseln und SuppenwürzeOtto Hildebrand
⏱ 3h 42m

Herstellung von Fleischertrakt, Bouillonwürseln, Suppenwürseln und Suppenwürze

Otto Hildebrand

1923222 pp.
The modern packing houseF. W. Wilder
⏱ 9h 41m

The modern packing house

F. W. Wilder

1905581 pp.
Meat slaughtering and processingClyde E. Dillon
⏱ 5h 7m

Meat slaughtering and processing

Clyde E. Dillon

1947307 pp.
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